Rosewood Little Dix Bay Debuts Underwater Wine Cellar

On December 15, 2025, Rosewood Little Dix Bay announced the opening of the British Virgin Islands' first underwater wine cellar. This exclusive addition allows guests to sample wines that have undergone an ocean-aging process, a distinct offering for the Caribbean.

Our take: While the concept of ocean-aged wine has been explored before, Rosewood's venture brings a novel dimension to luxury hospitality in the British Virgin Islands. It combines the property's opulent setting with a unique gastronomic experience, elevating the resort's status beyond a typical five-star offering.