Chef André Chiang Returns to Singapore with 1887 by André at Raffles Hotel

Singapore's Raffles Hotel is preparing to launch a new dining concept, 1887 by André, in collaboration with acclaimed Taiwanese Chef André Chiang. Set to open its doors on March 31, 2026, the establishment will reside within the hotel's storied formal dining room, promising a distinctive culinary addition to the locale. Reservations are reportedly available at S$198++ per person, with an age restriction of 18 and above.

According to sg.style.yahoo.com, this collaboration signals Chef Chiang's formal re-entry into the Singaporean culinary scene. The outlet highlights Chef Chiang's notable career, describing him as a 'MICHELIN star collector' with seven stars accrued across his ventures, including his former Singaporean restaurant, Restaurant André, which ceased operations in 2018. The name '1887 by André' pays homage to Raffles Hotel's founding year, sg.style.yahoo.com notes.

sg.style.yahoo.com reports that while the complete menu has yet to be unveiled, it is expected to offer a 'culinary journey through time.' The dining experience will incorporate Chef André's 'Octaphilosophy,' a concept where each dish is composed of eight distinct components. The piece further details that the menu will feature creative reinterpretations of dishes historically significant to the hotel, alongside Chef André's 'fun and interesting twists' on Singaporean cuisine, utilizing locally sourced ingredients.

Furthermore, the article from sg.style.yahoo.com mentions that the beverage selection will encompass spirits, classic wines, and non-alcoholic options with Nanyang influences. An intriguing highlight from the outlet's reporting is the potential presence of a 'legendary silver beef trolley' that reportedly endured World War II, adding a layer of historical intrigue to the dining experience.

Our take: The arrival of Chef André Chiang back into Singapore's fine dining arena, particularly within the hallowed halls of Raffles, underscores a significant trend of top-tier culinary talent seeking anchor points within heritage luxury properties. This alliance not only elevates the hotel's gastronomic profile but also provides a platform for culinary narratives steeped in both tradition and contemporary innovation. The emphasis on local ingredients and a reinterpretation of historical dishes speaks to a discerning patron's desire for both nostalgia and novelty, meticulously curated.