Hotels turn bingsu into summer's splurge - The Korea Herald

[![Hong Yoo](https://wimg.heraldcorp.com/svc/user/eb298445-1112-4600-8ae6-1b81ce7b1d70.jpg)](https://www.koreaherald.com/reporter/2021033)_Hong Yoo_

From edible gold to champagne pairings, Seoul's hotels are racing to outdo each other on a summer staple.

![MaruJeju Apple Mango Bingsu and Maru Classic Bingsu (Four Seasons Hotel Seoul)](https://wimg.heraldcorp.com/news/cms/2026/05/12/news-p.v1.20260512.68c767acedec48009de2286af1666a7e_P1.jpg)MaruJeju Apple Mango Bingsu and Maru Classic Bingsu (Four Seasons Hotel Seoul)

Consumer sentiment is weak, the economy is shaky, yet Seoul's luxury hotels are charging up to 149,000 won ($100) for shaved ice. Demand has never been stronger.

The priciest offering this summer again comes from Four Seasons Hotel Seoul. At 149,000 won, the Maru Jeju Apple Mango Bingsu contains more than two whole Jeju apple mangoes piled on shaved organic milk ice, topped with a hollow mango sphere that breaks open to release a mango-elderflower sauce. Mango-coated rice cake and white chocolate garnishes fill out the bowl.

Despite the high price points, hotel bingsu continues to draw steady demand, buoyed by a small luxury trend among consumers in their 20s and 30s.

"Even amid economic uncertainty and weakened consumer sentiment, hotel bingsu remains a representative experiential summer dessert," Four Seasons Hotel Seoul told The Korea Herald. The hotel said high-priced bingsu is increasingly seen less as a simple dessert and more as a way to enjoy the season and share a special moment.

Early May sales have outpaced the same period last year, the hotel said. Customers are mostly in their 30s, with Koreans making up the largest share, followed by hotel guests and foreign visitors. The share of customers in their 20s rises on weekends.

![Signature Mango Bingsu (Signiel Seoul)](https://wimg.heraldcorp.com/news/cms/2026/05/12/news-p.v1.20260512.a6e08737decb4a929981ec92a38d6bd0_P1.jpg)Signature Mango Bingsu (Signiel Seoul)

Signiel is going for outright opulence. Its Signature Mango Bingsu arrives dusted with edible gold leaf, a flourish more often seen on fine dining dishes than on a bowl of shaved ice. Underneath the gilding sit thick mango slices, frozen milk shavings, mango puree and popping mango pearls, with mango sherbet, red bean paste and mascarpone sauce on the side. The bingsu costs 135,000 won.

Mango bingsu sales at Signiel have continued to climb on the back of the small luxury trend. Signiel Busan reported a roughly 20 percent on-year rise in mango bingsu sales last year, while Signiel Seoul recorded a 5 percent gain.

![Jewel Tomato Bingsu, Jeju Apple Mango Bingsu and Signature Patbingsu (Grand InterContinental Seoul Parnas)](https://wimg.heraldcorp.com/news/cms/2026/05/12/news-p.v1.20260512.a2ed153f15fb4608bcaeb6294b7888dd_P1.jpg)Jewel Tomato Bingsu, Jeju Apple Mango Bingsu and Signature Patbingsu (Grand InterContinental Seoul Parnas)

With so many hotels chasing the same summer crowd, standing out increasingly means selling something beyond the bingsu itself. Grand InterContinental Seoul Parnas is leaning on presentation. Its new Jewel Tomato Bingsu arrives in a vessel shaped like a traditional Korean mother-of-pearl jewelry box, with citron-pickled organic tomatoes scattered over a light sherbet-style ice.

The hotel's Jeju Apple Mango Bingsu costs 120,000 won. The Signature Patbingsu and Jewel Tomato Bingsu are 75,000 won each.