Six Senses Shaharut Hosts Desert Culinary Event with Top Israeli Chefs

Six Senses Shaharut, nestled in Israel's Arava desert, is set to host a unique Tu B’Av weekend from July 28-30. This event, reported by The Jerusalem Post | JPost.com, aims to provide an alternative celebration for guests, combining gourmet cuisine, art, and nature away from urban clamor.

A highlight of the weekend will be a collaborative dinner at the resort's Midian restaurant. Executive Chef David Biton, previously named Gault&Millau’s Chef of the Year, will host Chef Elazar Tamano of Studio Gursha. The Jerusalem Post | JPost.com notes Tamano is considered a rising star in contemporary Israeli cuisine. Together, they will craft a Tu B’Av menu that integrates local ingredients, personal culinary narratives, and modern techniques.

Beyond the gastronomic centerpiece, the program extends to a range of cultural and sensory activities. Guests can participate in a sunset ceremony featuring live music and cocktails, engage in discussions on cuisine and creativity with culinary figure David Kishka and Chef Tamano, and explore an exhibition of Tamano’s artwork. Additional activities include a Foxbruner scent workshop, an interactive cocktail session, a desert vinyl evening, and stargazing, all curated to enhance the serene desert ambiance.

Chef David Biton's philosophy at Midian emphasizes local and seasonal produce, sourcing ingredients from the resort's organic gardens and neighboring communities. This commitment to provenance underpins the culinary offerings at Six Senses Shaharut, located approximately 45 minutes north of Eilat.

The resort features 60 suites and villas with panoramic desert views, complemented by its signature spa and activity spaces. These facilities are designed to foster a deep connection between the local environment, sustainability, and the guest experience. This Tu B’Av event continues Six Senses Shaharut's tradition of hosting culinary gatherings throughout the year, integrating guest chefs, local ingredients, and cultural programming into its desert setting.

Our take: Six Senses Shaharut consistently leverages its remote, dramatic setting to create truly distinctive guest experiences. Marrying a luxury property with local culinary talent and cultural programming offers a compelling reason to visit this corner of the world, especially for those seeking an intentional escape from traditional holiday crowds. The collaboration between chefs Biton and Tamano, paired with art and sensory workshops, demonstrates a sophisticated understanding of holistic luxury.