Six Senses Zighy Bay Earns Top Marks for Sustainable Dining

On June 2, 2026, Six Senses Zighy Bay announced it received the highest three-star rating in the 2026 Food Made Good Standard. This accolade highlights the resort's dedication to sustainable food sourcing and operational practices, according to Hotel & Catering.

The recognition from the Food Made Good Standard assesses various aspects of a property's food and beverage operations, including waste reduction, ethical sourcing, and environmental impact. Six Senses Zighy Bay's top-tier rating indicates a comprehensive approach to culinary sustainability.

What this means: This award solidifies Six Senses' reputation as a luxury brand that prioritizes environmental stewardship while delivering high-quality experiences. Given the increasing demand for responsible tourism, such distinctions are becoming critical differentiators in a competitive market.