Six Senses Southern Dunes Introduces Al-Sarab Restaurant

This week, Six Senses Southern Dunes announced the opening of Al-Sarab Restaurant, a new culinary destination within the resort. Arab News highlights a standout dish: a medjool date stuffed with quinoa, marinated overnight, then finished with lemon and edible flowers. The publication described it as a "soft, with a balanced texture" one-bite appetizer.

Our take: Six Senses consistently delivers on experiential luxury. The focus on indigenous ingredients and refined preparation, as suggested by the date dish, aligns perfectly with their brand ethos of blending local culture with high-end wellness. This move further solidifies the brand's commitment to offering distinctive, immersive experiences.