Aman Resorts & Vegan Dining: A Property-by-Property Guide

On May 28, 2026, Vegans, Baby published an assessment of plant-based dining options across Aman's global portfolio. With over 35 properties, Aman is renowned for its intimate scale and highly personalized service. The question arises: can this gold standard of luxury consistently meet the needs of vegan guests?

Vegans, Baby notes that unlike chains such as Four Seasons, which often implement standardized culinary programs, Aman's approach is highly site-specific. Each resort's cuisine is designed to reflect its local culture and ingredients. This can be a boon for vegan travelers in regions known for plant-forward diets, like Southeast Asia or Japan. However, it presents a more unpredictable landscape in areas where meat and dairy are central to local culinary traditions, according to Vegans, Baby.

Despite these regional variations, Aman's renowned service culture remains constant. Vegans, Baby suggests that communicating dietary needs in advance is key to ensuring a satisfactory experience.

Our take: While Aman's hyper-local culinary philosophy can offer authentic experiences, it places the onus on the guest to research and pre-communicate dietary requirements. Truly seamless vegan dining should be a given at this price point, irrespective of location. Properties that consistently deliver strong vegan options, as identified by Vegans, Baby, represent a higher standard of guest experience.

One standout mentioned is Amangiri. Vegans, Baby highlights the resort's stunning integration into the Utah canyon landscape and indicates that it offers robust vegan choices. This suggests that even in traditionally meat-centric regions, some Aman properties have proactively embraced plant-based cuisine.