Fleur de Loire
Nestled in the heart of the Loire Valley, Fleur de Loire, a former 16th-century hospice, is a sanctuary of refined elegance. Helmed by chef Christophe Hay, it offers a gastronomic journey with a deep respect for local produce and a spa featuring exclusive Kneipp treatments drawing on the region's natural spring water.
Courtesy of Relais & Châteaux
Rates & booking
Live rate
€508 / night
Lowest available room, taxes and fees included — one night, two adults, sampled about 30 days ahead. Suites and peak dates cost considerably more.
30-day average
€564
Indicative rate observed for the night of 17 September 2026, lowest room category, 2 adults, taxes and fees included. Booking.com resets the dates on affiliate entry, so set 17 September 2026 on their date picker to see the same room — availability and rates change by the hour.
Every rate we have on file
| Source | Rate / night | Observed | Book |
|---|---|---|---|
| booking | €508 | 2026-08-18 | View on Booking.com → |
Rate history (2 readings): €508 (08-18) · €620 (08-17)
The Sanctuary perçoit une commission sur certaines réservations effectuées via nos partenaires (Booking.com, programmes affiliés CJ), sans surcoût pour vous. Les prix affichés sont mis à jour quotidiennement et restent ceux du marchand.
The house
- Architect / Designer
- Jean-Louis Sibuet
- Signature treatment
- The Loire: body massage, VICHY shower, and lymphatic drainage
- Signature dish
- Pigeon in a salt crust, braised romaine lettuce, Salmis sauce