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Todo lo que hemos publicado en gastronomía.

A vibrant riverside scene at the Four Seasons Hotel Bangkok, featuring an elegant ice cream bar with customers enjoying treats by the Chao Phraya River.

Gastronomy · Four Seasons

Four Seasons Bangkok Brings Mediterranean Summer to Chao Phraya River

The Four Seasons Hotel Bangkok at Chao Phraya River announces "101 Days of Summer," an extended seasonal program evoking European coastal leisure. Centered around a new riverside Ice Cream Bar, the initiative blends culinary delight with relaxed waterfront ambiance.

H. TANABE·2 min read

Jul 4, 2026

A stylishly lit bar area at Willett's at Belmond Cadogan with a person seated facing the camera, tables and stools, and bottles on shelves behind the bar.

Gastronomy · Belmond

Willett's at Belmond Cadogan: London's Unsung British Bistro

Belmond's Willett's at The Cadogan redefines hotel dining with an accessible British bistro concept, offering a wine program that champions English still wines alongside international classics. This Chelsea landmark revitalizes its culinary offering with a keen eye on both herita

H. TANABE·3 min read

Jun 24, 2026

A display case filled with various pastries and baked goods at a luxury hotel bakery, with blurred figures of people in the background.

Gastronomy · Claridge's

Hotel Bakeries Outpace Bars as "Little Treat" Culture Dominates

Luxury hotels are pivoting from cocktail culture to artisan pastries, with their in-house bakeries now rivaling traditional bars in popularity and prestige. As guest preferences shift, iconic establishments collaborate with celebrity bakers to create covetable culinary destinatio

H. TANABE·2 min read

Jun 22, 2026

Luxurious mooncakes in an elegant tote bag from Four Seasons Hotel Singapore

Gastronomy · Four Seasons

Four Seasons Hotel Singapore Teases Mid-Autumn 2026 Mooncakes

Four Seasons Hotel Singapore will launch its Mid-Autumn 2026 Collection with new artisan mooncake flavors. The announcement also hints at a refined signature tote bag for the festive season.

H. TANABE·2 min read

Jun 18, 2026

Evan Neumann, a man in a chef's jacket, smiling in a professional kitchen

Gastronomy · Four Seasons

Four Seasons Napa Valley's Auro Names New Executive Chef

Evan Neumann takes the helm at the Michelin-starred Auro, bringing his distinguished French culinary background to Rutherford. He plans to marry classic technique with Napa Valley's renowned terroir.

H. TANABE·2 min read

Jun 15, 2026

Vista interior del Elephant Bar del Raffles Hotel Le Royal con sillas de mimbre y columnatas arqueadas

Gastronomy · Raffles Hotels & Resorts

El Elephant Bar de Nom Pen Recibe Reconocimiento Mundial

El icónico Elephant Bar del Raffles Hotel Le Royal ha sido nombrado uno de los mejores bares de hotel del mundo por la revista Food & Wine, un testimonio de su perdurable legado y su excepcional propuesta. Este galardón lo sitúa entre un contingente global de élite en destinos para beber.

H. TANABE·2 min read

Jun 13, 2026

El chef Vicky Cheng en su nuevo restaurante Estuary en el Capella Macao

Gastronomy · Capella Hotels

Vicky Cheng reinventa la cocina francesa en Capella Macao con Estuary

El chef Vicky Cheng inaugura Estuary en el Capella Macao el 29 de mayo de 2026, redefiniendo la cocina francesa con influencias asiáticas y un enfoque en ingredientes nutritivos. Esta nueva propuesta trasciende la opulencia tradicional, ofreciendo un enfoque sofisticado y más ligero a la alta cocina.

H. TANABE·2 min read

Jun 13, 2026

Retrato del Chef Alan Taudon

Gastronomy · Rosewood

Hôtel de Crillon Nombra a Alan Taudon Chef Ejecutivo

A partir del 1 de junio de 2026, el Chef Taudon supervisará todos los establecimientos gastronómicos, aportando su pedigrí de dos estrellas Michelin al emblemático hotel parisino. Este nombramiento marca una significativa evolución culinaria para la propiedad Rosewood.

H. TANABE·2 min read

Jun 12, 2026

Vista exterior del Raffles Hotel Le Royal en Phnom Penh, Camboya, mostrando su elegante arquitectura colonial bajo un cielo despejado.

Gastronomy · Raffles

Mindy's Speakeasy enaltece la vida nocturna de Phnom Penh en el Raffles Hotel Le Royal

El icónico Raffles Hotel Le Royal de Phnom Penh ha presentado Mindy's, un speakeasy de temporada que transporta a los huéspedes al Nueva York de los años 40. Este concepto pop-up fusiona jazz, coctelería de autor y un diseño inmersivo, redefiniendo la escena de entretenimiento de lujo de la ciudad.

H. TANABE·2 min read

Jun 12, 2026

El chef Alan Taudon en una terraza junto a un huerto, probablemente en el Hôtel de Crillon

Gastronomy · Rosewood

Hôtel de Crillon Nombra a Alan Taudon Director Culinario

El chef Alan Taudon, galardonado con dos estrellas Michelin, asume su nuevo cargo como Chef Ejecutivo, listo para redefinir la identidad gastronómica del palace parisino. Su visión, inspirada en el mar y los elementos botánicos, promete una renovación contemporánea arraigada en la delicadeza estacional.

H. TANABE·2 min read

Jun 9, 2026

Elegante comedor con manteles blancos y estatuas, rodeado de cortinas transparentes y plantas.

Gastronomy · Belmond

Ravello Revisitado: Caruso desvela Adagio Bar e Il Pantaleone

El Hotel Caruso de Belmond presenta nuevas experiencias culinarias y de coctelería, consolidando su estatus como destino emblemático en la Costa Amalfitana. Adagio, el bar de inspiración botánica, e Il Pantaleone, el restaurante dirigido por el chef ejecutivo Armando Aristarco, prometen una indulgencia refinada en un

H. TANABE·2 min read

Jun 7, 2026

Un elegante interior de restaurante con abundante vegetación, detalles florales y luz natural, evocando una atmósfera de jardín.

Gastronomy · Belmond

Willett’s at The Cadogan: Oasis de Jardín Inglés en Londres

Studio Shayne Brady redefine la experiencia culinaria de The Cadogan, creando un exuberante menú de temporada que complementa a la perfección interiores que evocan un jardín inglés quintasencial. Esta colaboración promete un tranquilo escape gastronómico en el corazón de Londres.

H. TANABE·2 min read

Jun 6, 2026

Imagen dividida del Chef de Cuisine Kuldeep Negi del Tiffin Room y el Chef Harish Rao de Hosa, ambos sonriendo con sus chaquetas de chef.

Gastronomy · Raffles

Tiffin Room del Raffles Singapore Colabora con Hosa en Muestra Culinaria India

El icónico Tiffin Room del Raffles Hotel Singapore presenta una innovadora experiencia gastronómica 'a cuatro manos', en colaboración con el aclamado restaurante de la India del Sur, Hosa. Este encuentro, de duración limitada, fusiona las tradiciones culinarias del Norte y del Sur de la India por solo tres noches.

H. TANABE·2 min read

Jun 5, 2026

Lujoso comedor en 1887 by Andre, Raffles Hotel Singapore, con elegantes arreglos de mesa y exhibiciones de cubertería histórica.

Gastronomy · Raffles

Raffles Singapore revive la gastronomía histórica con 1887 del Chef Andre Chiang

El chef Andre Chiang asume las riendas del nuevo restaurante insignia del Raffles Hotel Singapore, 1887 by Andre, fusionando la gastronomía moderna con el pasado legendario del icónico hotel. El establecimiento promete una experiencia culinaria inmersiva, exhibiendo cubertería histórica y tradiciones redefinidas.

H. TANABE·2 min read

Jun 3, 2026

A vibrant cocktail, possibly a Paloma Querida, with a salt-rimmed glass and garnishes on a bar counter.

Gastronomy · Four Seasons

Fifty Mils Returns to Boston's Four Seasons One Dalton Street

Mexico City's acclaimed Fifty Mils bar is back for its second summer pop-up at Trifecta, inside Four Seasons Hotel One Dalton Street, Boston. The residency, running this June and July, promises a vibrant taste of Mexican cocktail culture.

H. TANABE·2 min read

Jun 2, 2026

Exterior view of Cromlix hotel with new glass-fronted restaurant

Gastronomy

Cromlix Reopens with Refined Dining and Expanded Wellness

Andy Murray's Scottish luxury retreat, Cromlix, has reopened after a six-month closure, unveiling significant enhancements to its culinary and wellness offerings. The transformation aims to solidify its position in Scotland's competitive luxury hotel market.

H. TANABE·2 min read

Jun 2, 2026

Exterior view of Raffles Hotel Le Royal, a grand colonial-style building with white facade and green awnings.

Gastronomy · Raffles

Raffles Hotel Le Royal Appoints David Eldridge as Executive Chef

Raffles Hotel Le Royal, Phnom Penh's premier MICHELIN-recognized property, has named David Eldridge as its new Executive Chef. This move signals a continued commitment to elevating the hotel's acclaimed dining experiences.

H. TANABE·2 min read

May 31, 2026

A dimly lit, vintage-styled bar with plush seating, a bar counter, and period decorations, suggesting a 1920s speakeasy.

Gastronomy · Raffles

Mindy's: Raffles Phnom Penh Revives Roaring Twenties Glamour

Raffles Hotel Le Royal in Phnom Penh recently launched Mindy's, a pop-up speakeasy channeling 1920s New York City. The limited-run experience combined jazz, bespoke cocktails, and vintage ambiance.

H. TANABE·2 min read

May 24, 2026

Underwater view of wine bottles resting inside a cellar-like structure on the seabed, surrounded by clear blue water and tropical fish.

Gastronomy · Rosewood

Rosewood Little Dix Bay Debuts Underwater Wine Cellar

The British Virgin Islands now host their first underwater wine cellar, a new offering at Rosewood Little Dix Bay. Guests can now experience ocean-aged wines in a unique Caribbean setting.

H. TANABE·2 min read

May 23, 2026

Aerial view of Lake Geneva with the Jet d'Eau fountain and Île Rousseau in the foreground, showing a small, elegant lakeside pop-up restaurant under parasols.

Gastronomy · Four Seasons

Four Seasons Geneva Reopens Lakeside Pop-Up on Île Rousseau

Four Seasons Hotel des Bergues Geneva has reopened Lake House, its seasonal pop-up on the tranquil Île Rousseau. The lakeside venue offers a Mediterranean-inspired menu for summer dining.

H. TANABE·2 min read

May 21, 2026

A meticulously plated appetizer feature a stuffed medjool date with edible flowers and citrus

Gastronomy · Six Senses

Six Senses Southern Dunes Introduces Al-Sarab Restaurant

This week, Six Senses Southern Dunes unveiled its new dining concept, Al-Sarab, which aims to redefine desert gastronomy. The restaurant promises an innovative culinary journey within the luxurious resort setting.

H. TANABE·2 min read

May 20, 2026

Chef André Chiang looking thoughtfully at the camera

Gastronomy · Raffles Hotels & Resorts

Raffles Singapore Welcomes André Chiang Back with New Restaurant

Chef-Patron André Chiang returns to Singapore's culinary scene, launching 1887 by André at the iconic Raffles Hotel. The new establishment promises a unique blend of heritage gastronomy and French techniques.

H. TANABE·2 min read

May 19, 2026

A meticulously crafted cocktail with fresh garnishes on a bar counter, likely at The Merchant Room.

Gastronomy · Four Seasons

Four Seasons Naples Beach Club Debuts Seasonal Drink Program

The Merchant Room at Naples Beach Club, a Four Seasons Resort, is launching a new "From Plate to Glass" experience. This initiative will offer seasonal cocktails crafted to complement the resort's culinary offerings.

H. TANABE·2 min read

May 17, 2026

Rosewood Hotel Group presenta la cohorte inaugural de Rise to the Table - Hospitality Net

Gastronomy · Rosewood

Rosewood desvela 'Rise to the Table' para fomentar el liderazgo femenino en F&B

Rosewood Hotel Group ha lanzado la primera cohorte de su programa anual 'Rise to the Table', diseñado para impulsar el talento femenino en el sector global de alimentos y bebidas. La iniciativa empareja a 11 profesionales con líderes senior, comenzando con una residencia de una semana.

T. VIDAL·2 min read

May 9, 2026

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