Four Seasons Hotel Singapore
Singapore
Nestled amid lush gardens, Four Seasons Hotel Singapore offers a tranquil retreat just steps from Orchard Road. The interiors, reimagined by Jean-Michel Gathy, feature an elegant blend of contemporary design and Asian influences, with natural light illuminating art-filled spaces and a focus on exquisite materials like silk and polished marble. Culinary delights include authentic Cantonese cuisine and the local Singaporean specialty, Hainanese Chicken Rice.
Courtesy of Four Seasons Hotel Singapore
Rates & booking
Live rate
€431 / night
Lowest available room, taxes and fees included — one night, two adults, sampled about 30 days ahead. Suites and peak dates cost considerably more.
Indicative rate observed for the night of 16 September 2026, lowest room category, 2 adults, taxes and fees included. Booking.com resets the dates on affiliate entry, so set 16 September 2026 on their date picker to see the same room — availability and rates change by the hour.
Every rate we have on file
| Source | Rate / night | Observed | Book |
|---|---|---|---|
| booking | €431 | 2026-08-17 | View on Booking.com → |
Rate history (2 readings): €431 (08-17) · €416 (08-17)
The Sanctuary perçoit une commission sur certaines réservations effectuées via nos partenaires (Booking.com, programmes affiliés CJ), sans surcoût pour vous. Les prix affichés sont mis à jour quotidiennement et restent ceux du marchand.
The house
- Architect / Designer
- Jean-Michel Gathy
- Signature dish
- Hainanese Chicken Rice