le Petit Nice Passedat

With a prime position on a rocky headland overlooking the Mediterranean, Le Petit Nice Passedat is a culinary institution. The restaurant, helmed by chef Gérald Passedat, boasts three Michelin stars and is renowned for its seafood-centric cuisine, with a focus on local and seasonal ingredients. Rooms are serene, with a minimalist aesthetic, allowing the mesmerising sea views to take centre stage.

Courtesy of Relais & Châteaux