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Rosewood Little Dix Bay Debuts Underwater Wine Cellar
The British Virgin Islands now host their first underwater wine cellar, a new offering at Rosewood Little Dix Bay. Guests can now experience ocean-aged wines in a unique Caribbean setting.
Underwater view of wine bottles resting inside a cellar-like structure on the seabed, surrounded by clear blue water and tropical fish.
On December 15, 2025, Rosewood Little Dix Bay announced the opening of the British Virgin Islands' first underwater wine cellar. This exclusive addition allows guests to sample wines that have undergone an ocean-aging process, a distinct offering for the Caribbean.
Our take: While the concept of ocean-aged wine has been explored before, Rosewood's venture brings a novel dimension to luxury hospitality in the British Virgin Islands. It combines the property's opulent setting with a unique gastronomic experience, elevating the resort's status beyond a typical five-star offering.
Source: Robb Report — Travel ↗
Source : Robb Report — Travel
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