Rubrique

Gastronomie

Tout ce que nous avons publié dans la rubrique gastronomie.

A vibrant Indian street food dish with a glass of beverage, likely Seabass Fritters with Riesling.

Gastronomy · Raffles Hotels & Resorts

Raffles Singapore’s Tiffin Room Elevates Street Food with Culinary Festival

Chef Kuldeep Negi brings an annual Indian street food festival to Raffles Hotel Singapore's Tiffin Room, offering curated vegetarian and non-vegetarian menus. Running from August 3 to 16, 2026, the event promises sophisticated pairings with choice beverages.

H. TANABE·2 min read

Aug 19, 2026

A meticulously crafted cocktail, possibly a classic like a Martini or Manhattan, served in an elegant glass on a polished bar, likely featuring an Asian-inspired garnish or minimalist aesthetic, repre

Gastronomy · Four Seasons

Tokyo's Gold Bar Lands in Bengaluru for Exclusive One-Night Engagement

Copitas at Four Seasons Hotel Bengaluru hosts a rare takeover, bringing the acclaimed Gold Bar from The Tokyo EDITION to India for an evening of reimagined classic cocktails. This event promises a distinct blend of Japanese mixology and sophisticated hospitality.

H. TANABE·2 min read

Aug 19, 2026

Interior of the Elephant Bar at Raffles Hotel Le Royal, featuring elegant colonial decor, plush seating, and a well-stocked bar

Gastronomy · Raffles Hotels

Elephant Bar Joins Elite Global Hotel Bar Ranks

Raffles Hotel Le Royal's iconic Elephant Bar has earned a coveted spot among the world's top hotel bars. This recognition by Food & Wine magazine cements its status as a premier destination for discerning travelers.

H. TANABE·2 min read

Aug 18, 2026

A hotel guest receiving a personalized amenity reflecting their pet, perhaps two cat-shaped pastries, in a luxury hotel room in India.

Gastronomy

India's Michelin Moment: Luxury Redefined by Personal Connection

This week marks a new chapter for Indian luxury hospitality, as the Michelin Key arrives, validating a sector long revered for its intuitive service. Beyond architectural grandeur, the true measure of luxury now lies in profound personalization.

H. TANABE·2 min read

Aug 18, 2026

Bottles of Via Carota Craft Cocktails displayed in The Ritz-Carlton New York, NoMad's honor bar.

Gastronomy · Ritz-Carlton

In-Room Cocktails: Luxury Hotels Redefine the Mini Bar

Luxury hospitality is upgrading the humble mini bar with exclusive, co-branded cocktail collaborations. This trend elevates the in-room experience beyond the expected, tapping into prestige food and beverage partnerships.

H. TANABE·2 min read

Aug 16, 2026

A vibrant, luxurious dining room with plush seating and unique decor, showcasing a high-end restaurant setting

Gastronomy

Broadwick Soho Welcomes Beefbar's Carnivorous Allure

Soho's Broadwick Hotel is set to elevate its culinary profile with the arrival of Beefbar. This Monte Carlo-born steakhouse promises a new chapter of luxury dining in London's vibrant West End.

H. TANABE·2 min read

Aug 14, 2026

Exterior view of Six Senses Shaharut resort buildings nestled in a desert landscape

Gastronomy · Six Senses

Six Senses Shaharut Hosts Desert Culinary Event with Top Israeli Chefs

Six Senses Shaharut in the Arava desert is staging a special Tu B'Av weekend, merging high-end cuisine, art, and immersive desert experiences. The event features collaborations with leading Israeli chefs and a program designed to offer a tranquil, culturally rich escape.

H. TANABE·2 min read

Aug 13, 2026

Afternoon tea spread with Italian pastries and savories, set against a Mediterranean-inspired backdrop

Gastronomy · Four Seasons

Four Seasons Jakarta Reimagines Afternoon Tea with an Amalfi Coast Homage

Four Seasons Hotel Jakarta introduces "Un Pomeriggio a Positano," a new afternoon tea experience. It draws inspiration from Italy's Amalfi Coast, blending Mediterranean flavors with traditional afternoon tea.

H. TANABE·2 min read

Aug 13, 2026

An ornate box of Champagne Truffle Snowskin Mooncakes from Raffles Hotel Singapore.

Gastronomy · Raffles Hotels & Resorts

Raffles Hotel's Champagne Truffle Mooncake: A 30-Year Singapore Icon

For three decades, Raffles Hotel Singapore's Champagne Truffle Snowskin Mooncake has captivated palates, becoming a cultural touchstone during the Mid-Autumn Festival. This coveted treat has consistently sold out, cementing its status as a Singaporean luxury icon.

H. TANABE·2 min read

Aug 10, 2026

A grand bar area with metallic sculptures resembling palm trees, under a hand-painted azure ceiling, with a dramatic chandelier.

Gastronomy · Raffles Hotel

1887 by André: Chiang's Return to Raffles Hotel

Chef André Chiang's highly anticipated return to Singapore at Raffles Hotel's 1887 by André has critics and diners buzzing. The lavish space, designed by Bill Bensley, promises a theatrical dining experience.

H. TANABE·2 min read

Aug 10, 2026

Un intérieur de restaurant méditerranéen moderne et haut de gamme, avec un éclairage soigné et des arts de la table élégants.

Gastronomy

LIBA: Une Table Méditerranéenne Glatt Kosher au William Vale, Williamsburg

LIBA, une nouvelle adresse méditerranéenne Glatt Kosher, a discrètement ouvert ses portes au William Vale, l'hôtel-boutique de luxe emblématique de Brooklyn. Ce restaurant à la cuisine carnée raffinée propose un menu de partage, avec un lancement officiel prévu pour début août 2026.

H. TANABE·2 min read

Aug 3, 2026

Aerial view of Castiglion del Bosco, A Rosewood Hotel, showing vineyards and historic buildings at sunset

Gastronomy · Rosewood

Castiglion del Bosco: Italy's Tuscan Gem Crowned Europe's Best Resort

Rosewood's historic estate in Val d'Orcia blends ancient charm with modern luxury, offering Brunello vineyards and Michelin-starred dining. This award-winning retreat defines la dolce vita.

H. TANABE·2 min read

Aug 2, 2026

Vue intérieure ornée d'un restaurant sophistiqué avec de hauts plafonds et des arrangements de table élégants.

Gastronomy · Four Seasons

Four Seasons étend son empreinte culinaire à l’échelle mondiale

Des steakhouses ressuscités de Carthagène à la convivialité italienne de Nashville, Four Seasons dévoile une nouvelle série d’expériences gastronomiques. Ces ouvertures consolident sa réputation en matière de gastronomie diversifiée et de haut calibre.

H. TANABE·2 min read

Jul 23, 2026

Écran de tablette affichant des métriques de performance basées sur l'IA pour un restaurant, avec les logos Shiji et FPG

Gastronomy

Un coaching par IA dynamise les revenus F&B hôteliers pour Shiji et FPG

Le système de PDV Infrasys de Shiji intègre désormais CheckMax de FPG, promettant une hausse significative des revenus pour les restaurants d'hôtel. Ce partenariat vise à transformer les données transactionnelles en performances commerciales tactiques.

H. TANABE·2 min read

Jul 14, 2026

Une scène fluviale vibrante au Four Seasons Hotel Bangkok, avec un élégant bar à glaces où des clients savourent des douceurs au bord du fleuve Chao Phraya.

Gastronomy · Four Seasons

Four Seasons Bangkok: un été méditerranéen sur le Chao Phraya

Le Four Seasons Hotel Bangkok at Chao Phraya River annonce les « 101 Jours d'Été », un programme saisonnier prolongé évoquant la douceur des loisirs côtiers européens. Axée autour d'un nouveau bar à glaces en bord de fleuve, cette initiative conjugue délices culinaires et atmosphère fluviale décontractée.

H. TANABE·2 min read

Jul 4, 2026

Une plage immaculée au Four Seasons Hualalai avec des vagues s'écrasant doucement

Gastronomy · Four Seasons

Les huîtres "Pond-to-Table" du Four Seasons Hualalai : l'essence du luxe hawaïen authentique

Le Four Seasons Hualalai redéfinit la restauration ultralocale. Le 1er juin 2026, l'établissement a annoncé récolter plus de 700 bivalves chaque semaine d'un bassin situé sur sa propriété, offrant ainsi une expérience distinctive "du bassin à la table".

H. TANABE·2 min read

Jul 2, 2026

A stylishly lit bar area at Willett's at Belmond Cadogan with a person seated facing the camera, tables and stools, and bottles on shelves behind the bar.

Gastronomy · Belmond

Willett's at Belmond Cadogan: London's Unsung British Bistro

Belmond's Willett's at The Cadogan redefines hotel dining with an accessible British bistro concept, offering a wine program that champions English still wines alongside international classics.

H. TANABE·3 min read

Jun 24, 2026

A display case filled with various pastries and baked goods at a luxury hotel bakery, with blurred figures of people in the background.

Gastronomy · Claridge's

Hotel Bakeries Outpace Bars as "Little Treat" Culture Dominates

Luxury hotels are pivoting from cocktail culture to artisan pastries, with their in-house bakeries now rivaling traditional bars in popularity and prestige.

H. TANABE·2 min read

Jun 22, 2026

Exterior view of a modern Four Seasons hotel building in an urban setting at dusk, with lights illuminating the facade

Gastronomy · Four Seasons

Four Seasons Hotel Osaka to Unveil Pair of Jiang Nan Chun Restaurants

The upcoming Four Seasons Hotel Osaka will host not one, but two distinct Jiang Nan Chun restaurants. The move signals a dual dining strategy for the brand's long-awaited Japanese debut.

H. TANABE·2 min read

Jun 20, 2026

Luxurious mooncakes in an elegant tote bag from Four Seasons Hotel Singapore

Gastronomy · Four Seasons

Four Seasons Hotel Singapore Teases Mid-Autumn 2026 Mooncakes

Four Seasons Hotel Singapore will launch its Mid-Autumn 2026 Collection with new artisan mooncake flavors. The announcement also hints at a refined signature tote bag for the festive season.

H. TANABE·2 min read

Jun 18, 2026

Evan Neumann, a man in a chef's jacket, smiling in a professional kitchen

Gastronomy · Four Seasons

Four Seasons Napa Valley's Auro Names New Executive Chef

Evan Neumann takes the helm at the Michelin-starred Auro, bringing his distinguished French culinary background to Rutherford. He plans to marry classic technique with Napa Valley's renowned terroir.

H. TANABE·2 min read

Jun 15, 2026

Vue intérieure de l'Elephant Bar du Raffles Hotel Le Royal avec chaises en osier et colonnades arquées

Gastronomy · Raffles Hotels & Resorts

L'Elephant Bar de Phnom Penh primé à l'international

L'emblématique Elephant Bar du Raffles Hotel Le Royal est désigné comme l'un des meilleurs bars d'hôtel au monde par le magazine Food & Wine, un témoignage de son héritage durable et de ses offres exceptionnelles. Cette distinction le place parmi une élite mondiale de destinations pour initiés.

H. TANABE·2 min read

Jun 13, 2026

Le chef Vicky Cheng dans son nouveau restaurant Estuary au Capella Macau

Gastronomy · Capella Hotels

Vicky Cheng réinvente la gastronomie française à Macao avec Estuary, au Capella

Le chef Vicky Cheng ouvrira Estuary au Capella Macau le 29 mai 2026, redéfinissant la cuisine française par des influences asiatiques et un accent sur des ingrédients nourrissants.

H. TANABE·2 min read

Jun 13, 2026

Gastronomy · Rosewood

L'Hôtel de Crillon nomme Alan Taudon au poste de Chef Exécutif

À compter du 1er juin 2026, le Chef Taudon supervisera l'ensemble des points de restauration, apportant son expertise doublement étoilée au prestigieux établissement parisien. Cette nomination marque une évolution gastronomique significative pour la propriété Rosewood.

H. TANABE·2 min read

Jun 12, 2026

Ambiance de dîner luxueuse au NUNA, Four Seasons Hotel Miami, avec un plat Nikkei magnifiquement dressé au premier plan.

Gastronomy · Four Seasons

NUNA de Jaime Pesaque s'établit de façon permanente au Four Seasons Miami

Après un an de succès en format éphémère, NUNA, le concept Nikkei du Chef Jaime Pesaque, s'implante durablement au Four Seasons Hotel Miami, consolidant ainsi sa position de destination culinaire de premier plan dans la ville.

H. TANABE·2 min read

Jun 12, 2026

Vue extérieure du Raffles Hotel Le Royal à Phnom Penh, au Cambodge, dévoilant son élégante architecture coloniale sous un ciel lumineux.

Gastronomy · Raffles

Le Speakeasy Mindy's Sublime les Nuits de Phnom Penh au Raffles Hotel Le Royal

Le Raffles Hotel Le Royal, adresse emblématique de Phnom Penh, dévoile Mindy's, un speakeasy éphémère qui transporte ses hôtes dans le New York des années 1940. Ce concept éphémère, alliant jazz, cocktails d'exception et design immersif, redéfinit l'art de vivre nocturne haut de gamme de la ville.

H. TANABE·2 min read

Jun 12, 2026

Gastronomy · Rosewood

L'Hôtel de Crillon confie sa direction culinaire à Alan Taudon

Le chef doublement étoilé Alan Taudon prend les rênes des cuisines, prêt à insuffler une nouvelle identité gastronomique au palace parisien. Sa vision, inspirée par la mer et la botanique, promet un renouveau contemporain ancré dans la délicatesse saisonnière.

H. TANABE·2 min read

Jun 9, 2026

Élégante salle à manger avec tables dressées de nappes blanches et statues, entourée de voilages et de plantes.

Gastronomy · Belmond

Ravello réinventé : le Caruso dévoile l'Adagio Bar et Il Pantaleone

Le Belmond Caruso Hotel enrichit son offre culinaire et mixologique, consolidant ainsi son statut de destination incontournable sur la côte amalfitaine.

H. TANABE·2 min read

Jun 7, 2026

Un intérieur de restaurant élégant avec une végétation abondante, des accents floraux et une lumière naturelle, évoquant une atmosphère de jardin.

Gastronomy · Belmond

Willett’s at The Cadogan : une oasis de jardin anglais à Londres

Le Studio Shayne Brady redéfinit l'expérience culinaire du Cadogan, élaborant une carte luxuriante et saisonnière qui s'harmonise parfaitement avec des intérieurs évoquant un jardin anglais typique. Cette collaboration promet une évasion culinaire sereine au cœur de Londres.

H. TANABE·2 min read

Jun 6, 2026

Image scindée du Chef de Cuisine Kuldeep Negi du Tiffin Room et du Chef Harish Rao de Hosa, tous deux souriants en tenue de chef.

Gastronomy · Raffles

Le Tiffin Room du Raffles Singapore s’associe à Hosa pour une vitrine culinaire indienne

Le Tiffin Room, restaurant emblématique du Raffles Hotel Singapore, accueille une expérience culinaire pionnière à quatre mains, en collaboration avec le restaurant primé Hosa, spécialisé dans la cuisine de l'Inde du Sud.

H. TANABE·2 min read

Jun 5, 2026

Luxueuse salle à manger au 1887 by Andre, Raffles Hotel Singapore, présentant des couverts élégants et des expositions d'argenterie historique.

Gastronomy · Raffles

Le Raffles Singapore ravive son patrimoine culinaire avec le 1887 du chef Andre Chiang

Le chef Andre Chiang prend les rênes du nouveau restaurant emblématique du Raffles Hotel Singapore, le 1887 by Andre, fusionnant gastronomie moderne et passé prestigieux de l'hôtel. L'établissement promet une expérience culinaire immersive, mettant en scène argenterie historique et traditions retrouvées.

H. TANABE·2 min read

Jun 3, 2026

A vibrant cocktail, possibly a Paloma Querida, with a salt-rimmed glass and garnishes on a bar counter.

Gastronomy · Four Seasons

Fifty Mils Returns to Boston's Four Seasons One Dalton Street

Mexico City's acclaimed Fifty Mils bar is back for its second summer pop-up at Trifecta, inside Four Seasons Hotel One Dalton Street, Boston. The residency, running this June and July, promises a vibrant taste of Mexican cocktail culture.

H. TANABE·2 min read

Jun 2, 2026

Exterior view of Cromlix hotel with new glass-fronted restaurant

Gastronomy

Cromlix Reopens with Refined Dining and Expanded Wellness

Andy Murray's Scottish luxury retreat, Cromlix, has reopened after a six-month closure, unveiling significant enhancements to its culinary and wellness offerings. The transformation aims to solidify its position in Scotland's competitive luxury hotel market.

H. TANABE·2 min read

Jun 2, 2026

Exterior view of Raffles Hotel Le Royal, a grand colonial-style building with white facade and green awnings.

Gastronomy · Raffles

Raffles Hotel Le Royal Appoints David Eldridge as Executive Chef

Raffles Hotel Le Royal, Phnom Penh's premier MICHELIN-recognized property, has named David Eldridge as its new Executive Chef. This move signals a continued commitment to elevating the hotel's acclaimed dining experiences.

H. TANABE·2 min read

May 31, 2026

An elegant dining room with waterfront views and a chef cooking over an open flame.

Gastronomy

The Crossing: Charleston's New Waterfront Culinary Destination

The Cooper Hotel introduces a sophisticated take on wood-fired seafood, blending Lowcountry flavors with Mediterranean traditions. Guéridon service and harbor views define this new Charleston staple.

H. TANABE·2 min read

May 29, 2026

A dimly lit, vintage-styled bar with plush seating, a bar counter, and period decorations, suggesting a 1920s speakeasy.

Gastronomy · Raffles

Mindy's: Raffles Phnom Penh Revives Roaring Twenties Glamour

Raffles Hotel Le Royal in Phnom Penh recently launched Mindy's, a pop-up speakeasy channeling 1920s New York City. The limited-run experience combined jazz, bespoke cocktails, and vintage ambiance.

H. TANABE·2 min read

May 24, 2026

Underwater view of wine bottles resting inside a cellar-like structure on the seabed, surrounded by clear blue water and tropical fish.

Gastronomy · Rosewood

Rosewood Little Dix Bay Debuts Underwater Wine Cellar

The British Virgin Islands now host their first underwater wine cellar, a new offering at Rosewood Little Dix Bay. Guests can now experience ocean-aged wines in a unique Caribbean setting.

H. TANABE·2 min read

May 23, 2026

A dimly lit, luxurious lounge with comfortable seating and large screens displaying sports content, perhaps with a cocktail on a table.

Gastronomy · Four Seasons

The Match Room: Four Seasons Philadelphia Courts Premium Sports Viewing

Philadelphia's Four Seasons Hotel debut a new luxury sports lounge, promising an elevated experience far beyond the typical bar scene. Expect bespoke cocktails and refined bites alongside major sporting events.

H. TANABE·2 min read

May 22, 2026

Aerial view of Lake Geneva with the Jet d'Eau fountain and Île Rousseau in the foreground, showing a small, elegant lakeside pop-up restaurant under parasols.

Gastronomy · Four Seasons

Four Seasons Geneva Reopens Lakeside Pop-Up on Île Rousseau

Four Seasons Hotel des Bergues Geneva has reopened Lake House, its seasonal pop-up on the tranquil Île Rousseau. The lakeside venue offers a Mediterranean-inspired menu for summer dining.

H. TANABE·2 min read

May 21, 2026

A meticulously plated appetizer feature a stuffed medjool date with edible flowers and citrus

Gastronomy · Six Senses

Six Senses Southern Dunes Introduces Al-Sarab Restaurant

This week, Six Senses Southern Dunes unveiled its new dining concept, Al-Sarab, which aims to redefine desert gastronomy. The restaurant promises an innovative culinary journey within the luxurious resort setting.

H. TANABE·2 min read

May 20, 2026

Chef André Chiang looking thoughtfully at the camera

Gastronomy · Raffles Hotels & Resorts

Raffles Singapore Welcomes André Chiang Back with New Restaurant

Chef-Patron André Chiang returns to Singapore's culinary scene, launching 1887 by André at the iconic Raffles Hotel. The new establishment promises a unique blend of heritage gastronomy and French techniques.

H. TANABE·2 min read

May 19, 2026

A meticulously crafted cocktail with fresh garnishes on a bar counter, likely at The Merchant Room.

Gastronomy · Four Seasons

Four Seasons Naples Beach Club Debuts Seasonal Drink Program

The Merchant Room at Naples Beach Club, a Four Seasons Resort, is launching a new "From Plate to Glass" experience. This initiative will offer seasonal cocktails crafted to complement the resort's culinary offerings.

H. TANABE·2 min read

May 17, 2026

Rosewood Hotel Group présente la cohorte inaugurale de Rise to the Table - Hospitality Net

Gastronomy · Rosewood

Rosewood dévoile « Rise to the Table » pour cultiver le leadership féminin dans la restauration

Le groupe Rosewood Hotel Group a lancé la première cohorte de son programme annuel « Rise to the Table », conçu pour valoriser les talents féminins au sein du secteur mondial de la restauration.

T. VIDAL·2 min read

May 9, 2026

Intérieur de la somptueuse nouvelle voiture de train de Belmond en Angleterre - Actualités Voyages - delicious.com.au

Gastronomy · Belmond

« Celia » : Le British Pullman de Belmond entre en scène avec Luhrmann & Martin

Lancé en mai 2026 à bord du British Pullman, A Belmond Train, « Celia » est un nouveau wagon-restaurant privé. Conçu par Baz Luhrmann et Catherine Martin, il offre une expérience immersive et narrative.

H. TANABE·2 min read

May 9, 2026

Le voyage en train de luxe redéfini à bord du Belmond Eastern & Oriental Express | Vogue Australia

Gastronomy · Belmond

Belmond Eastern & Oriental Express : Un Périple Gastronomique en Asie du Sud-Est

Le Belmond Eastern & Oriental Express, récemment rénové, propose un voyage culinaire et culturel de trois jours. Cette expérience ferroviaire de luxe traverse les paysages malaisiens, mêlant romance historique et gastronomie contemporaine.

H. TANABE·2 min read

May 9, 2026