la Pyramide Patrick Henriroux

Nestled in the Rhone-Alpes, La Pyramide is a culinary landmark. Chef Patrick Henriroux reimagines regional produce—Bresse poultry, lake fish, Beaujolais truffles—with a delicate, contemporary touch. A testament to French gastronomy, the experience unfolds in an elegant, understated setting befitting its storied past and multi-starred heritage.

Courtesy of Relais & Châteaux