新闻 · Raffles Hotel· (English original)
1887 by André: Chiang's Return to Raffles Hotel
Chef André Chiang's highly anticipated return to Singapore at Raffles Hotel's 1887 by André has critics and diners buzzing. The lavish space, designed by Bill Bensley, promises a theatrical dining experience.
A grand bar area with metallic sculptures resembling palm trees, under a hand-painted azure ceiling, with a dramatic chandelier.
This week, André Chiang's return to Singapore, opening 1887 by André at the iconic Raffles Hotel, marks one of the city's most anticipated culinary events since the closure of Restaurant André in 2018.
The restaurant occupies the former Raffles Grill space, and according to optionstheedge.com, it is a "breathtaking" space. Bill Bensley designed the premises, incorporating dramatic elements like metallic Traveller's Palm sculptures and a hand-painted azure sky ceiling. These theatrical flourishes blend seamlessly with the building's historic grandeur.
Kipling's famous, if apocryphal, quote about Raffles Hotel food being "excellent as the rooms are bad" is often cited. However, as Michelle Lin notes for optionstheedge.com, a visit to 1887 by André might just reverse that sentiment, at least based on an early assessment. Lin acknowledges the risk of reviewing a new establishment so soon after its debut, a "trap for young players" that she admits falling into.
What this means: Chiang's influence on Singapore's culinary landscape is undeniable. His return, especially within the hallowed halls of Raffles, sets an extremely high bar. The initial buzz surrounding 1887 by André suggests a powerful fusion of architectural splendor and gastronomic ambition.
Source : optionstheedge.com
