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美食

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A vibrant riverside scene at the Four Seasons Hotel Bangkok, featuring an elegant ice cream bar with customers enjoying treats by the Chao Phraya River.

Gastronomy · Four Seasons

Four Seasons Bangkok Brings Mediterranean Summer to Chao Phraya River

The Four Seasons Hotel Bangkok at Chao Phraya River announces "101 Days of Summer," an extended seasonal program evoking European coastal leisure. Centered around a new riverside Ice Cream Bar, the initiative blends culinary delight with relaxed waterfront ambiance.

H. TANABE·2 min read

Jul 4, 2026

A pristine beach at the Four Seasons Hualalai with waves gently crashing

Gastronomy · Four Seasons

Four Seasons Hualalai's 'Pond-to-Table' Oysters: A Taste of True Hawaiian Luxury

The Four Seasons Hualalai is redefining hyper-local dining. On June 1, 2026, the resort announced it harvests over 700 bivalves weekly from an on-property pond, delivering a distinct 'pond-to-table' experience.

H. TANABE·2 min read

Jul 2, 2026

A stylishly lit bar area at Willett's at Belmond Cadogan with a person seated facing the camera, tables and stools, and bottles on shelves behind the bar.

Gastronomy · Belmond

Willett's at Belmond Cadogan: London's Unsung British Bistro

Belmond's Willett's at The Cadogan redefines hotel dining with an accessible British bistro concept, offering a wine program that champions English still wines alongside international classics. This Chelsea landmark revitalizes its culinary offering with a keen eye on both herita

H. TANABE·3 min read

Jun 24, 2026

A display case filled with various pastries and baked goods at a luxury hotel bakery, with blurred figures of people in the background.

Gastronomy · Claridge's

Hotel Bakeries Outpace Bars as "Little Treat" Culture Dominates

Luxury hotels are pivoting from cocktail culture to artisan pastries, with their in-house bakeries now rivaling traditional bars in popularity and prestige. As guest preferences shift, iconic establishments collaborate with celebrity bakers to create covetable culinary destinatio

H. TANABE·2 min read

Jun 22, 2026

Exterior view of a modern Four Seasons hotel building in an urban setting at dusk, with lights illuminating the facade

Gastronomy · Four Seasons

Four Seasons Hotel Osaka to Unveil Pair of Jiang Nan Chun Restaurants

The upcoming Four Seasons Hotel Osaka will host not one, but two distinct Jiang Nan Chun restaurants. The move signals a dual dining strategy for the brand's long-awaited Japanese debut.

H. TANABE·2 min read

Jun 20, 2026

Luxurious mooncakes in an elegant tote bag from Four Seasons Hotel Singapore

Gastronomy · Four Seasons

Four Seasons Hotel Singapore Teases Mid-Autumn 2026 Mooncakes

Four Seasons Hotel Singapore will launch its Mid-Autumn 2026 Collection with new artisan mooncake flavors. The announcement also hints at a refined signature tote bag for the festive season.

H. TANABE·2 min read

Jun 18, 2026

Evan Neumann, a man in a chef's jacket, smiling in a professional kitchen

Gastronomy · Four Seasons

Four Seasons Napa Valley's Auro Names New Executive Chef

Evan Neumann takes the helm at the Michelin-starred Auro, bringing his distinguished French culinary background to Rutherford. He plans to marry classic technique with Napa Valley's renowned terroir.

H. TANABE·2 min read

Jun 15, 2026

Gastronomy · Raffles Hotels & Resorts

金边“雅园酒吧”荣膺国际殊荣

莱佛士皇家酒店的标志性雅园酒吧，获《Food & Wine》杂志评选为全球顶尖酒店酒吧之一，彰显其历久弥新的传承与卓越非凡的待客之道。此项殊荣使其跻身全球臻选目的地之列。

H. TANABE·2 min read

Jun 13, 2026

Gastronomy · Capella Hotels

Vicky Cheng于澳门Capella的Estuary餐厅，重构法式餐饮体验

主厨Vicky Cheng将于2026年5月29日在澳门Capella开设Estuary餐厅，以亚洲风味及注重滋养食材的理念，重新定义法式料理。这一全新企划超越了传统的浓郁丰盛，为精致餐饮带来一种更为雅致、轻盈的演绎。

H. TANABE·2 min read

Jun 13, 2026

Gastronomy · Rosewood

巴黎瑰丽酒店任命Alan Taudon为行政主厨

自2026年6月1日起，Taudon主厨将执掌酒店所有餐饮场所，将其米其林二星级烹饪造诣带入这座巴黎地标。此次任命预示着瑰丽旗下酒店在美食版图上的重大演进。

H. TANABE·2 min read

Jun 12, 2026

Gastronomy · Four Seasons

Jaime Pesaque主理餐厅NUNA入驻迈阿密四季酒店，常设启幕

在备受赞誉的快闪店成功运营一年之后，名厨Jaime Pesaque的日裔秘鲁（Nikkei）料理概念餐厅NUNA，现已正式成为迈阿密四季酒店的永久餐饮据点。此举巩固了其作为该城一流餐饮目的地的地位。

H. TANABE·2 min read

Jun 12, 2026

柬埔寨金边Raffles Hotel Le Royal酒店的外景，明亮的天空下，其典雅的殖民时期建筑风格尽显无遗。

Gastronomy · Raffles

Mindy's Speakeasy：金边莱佛士酒店夜生活的华丽升华

金边的标志性酒店Raffles Hotel Le Royal，正式揭幕限时酒吧Mindy's：穿越至1940年代的纽约秘境。这间快闪空间将爵士乐、精调鸡尾酒与沉浸式设计融为一体，重新定义了这座城市的奢华娱乐风貌。

H. TANABE·2 min read

Jun 12, 2026

Gastronomy · Rosewood

Hôtel de Crillon Taps Alan Taudon to Lead Culinary Program

Two-Michelin-starred chef Alan Taudon steps into his new role as Executive Chef, poised to redefine the Parisian palace's gastronomic identity. His vision, inspired by the sea and botanicals, promises a contemporary refresh rooted in seasonal delicacy.

H. TANABE·2 min read

Jun 9, 2026

Gastronomy · Belmond

拉维罗新章：Caruso Hotel 呈献 Adagio 酒吧与 Il Pantaleone 餐厅

Belmond 旗下 Caruso Hotel 推出全新餐饮与鸡尾酒体验，巩固其在阿马尔菲海岸的目的地地位。Adagio——一间以植物为灵感的酒吧，以及由行政主厨 Armando Aristarco 掌舵的 Il Pantaleone 餐厅，于这片历史悠久的土地上，共同谱写精致的奢华篇章。

H. TANABE·2 min read

Jun 7, 2026

Gastronomy · Belmond

The Cadogan 酒店 Willett's 餐厅：伦敦的英式花园绿洲

Studio Shayne Brady 重新定义了 The Cadogan 酒店的餐饮体验，精心打造的丰盛时令菜单，与令人联想到经典英式花园的内饰相得益彰。此次合作，承诺在伦敦市中心提供一处宁静的烹饪逸境。

H. TANABE·2 min read

Jun 6, 2026

Tiffin Room主厨Kuldeep Negi与Hosa主厨Harish Rao身着白色厨师服，面带微笑。

Gastronomy · Raffles

新加坡莱佛士酒店Tiffin Room携手Hosa呈献印度美食盛宴

新加坡莱佛士酒店标志性的Tiffin Room餐厅将与备受赞誉的南印度餐厅Hosa联袂献上史无前例的“四手联弹”晚宴。这场限时合作仅持续三晚，旨在融合南北印度烹饪传统。

H. TANABE·2 min read

Jun 5, 2026

Andre主理的1887餐厅豪华用餐区，陈设雅致的餐桌与精心展示的历史银器交相辉映。

Gastronomy · Raffles

莱佛士酒店携手江振诚，以“1887”再续餐饮传奇

名厨江振诚掌舵新加坡莱佛士酒店全新招牌餐厅“Andre主理的1887”，以现代烹艺演绎这座标志性酒店的彪炳历史，呈献沉浸式餐饮体验，并展示其丰富的历史银器藏品与传承。

H. TANABE·2 min read

Jun 3, 2026

A vibrant cocktail, possibly a Paloma Querida, with a salt-rimmed glass and garnishes on a bar counter.

Gastronomy · Four Seasons

Fifty Mils Returns to Boston's Four Seasons One Dalton Street

Mexico City's acclaimed Fifty Mils bar is back for its second summer pop-up at Trifecta, inside Four Seasons Hotel One Dalton Street, Boston. The residency, running this June and July, promises a vibrant taste of Mexican cocktail culture.

H. TANABE·2 min read

Jun 2, 2026

Exterior view of Cromlix hotel with new glass-fronted restaurant

Gastronomy

Cromlix Reopens with Refined Dining and Expanded Wellness

Andy Murray's Scottish luxury retreat, Cromlix, has reopened after a six-month closure, unveiling significant enhancements to its culinary and wellness offerings. The transformation aims to solidify its position in Scotland's competitive luxury hotel market.

H. TANABE·2 min read

Jun 2, 2026

Exterior view of Raffles Hotel Le Royal, a grand colonial-style building with white facade and green awnings.

Gastronomy · Raffles

Raffles Hotel Le Royal Appoints David Eldridge as Executive Chef

Raffles Hotel Le Royal, Phnom Penh's premier MICHELIN-recognized property, has named David Eldridge as its new Executive Chef. This move signals a continued commitment to elevating the hotel's acclaimed dining experiences.

H. TANABE·2 min read

May 31, 2026

An elegant dining room with waterfront views and a chef cooking over an open flame.

Gastronomy

The Crossing: Charleston's New Waterfront Culinary Destination

The Cooper Hotel introduces a sophisticated take on wood-fired seafood, blending Lowcountry flavors with Mediterranean traditions. Guéridon service and harbor views define this new Charleston staple.

H. TANABE·2 min read

May 29, 2026

A dimly lit, vintage-styled bar with plush seating, a bar counter, and period decorations, suggesting a 1920s speakeasy.

Gastronomy · Raffles

Mindy's: Raffles Phnom Penh Revives Roaring Twenties Glamour

Raffles Hotel Le Royal in Phnom Penh recently launched Mindy's, a pop-up speakeasy channeling 1920s New York City. The limited-run experience combined jazz, bespoke cocktails, and vintage ambiance.

H. TANABE·2 min read

May 24, 2026

Underwater view of wine bottles resting inside a cellar-like structure on the seabed, surrounded by clear blue water and tropical fish.

Gastronomy · Rosewood

Rosewood Little Dix Bay Debuts Underwater Wine Cellar

The British Virgin Islands now host their first underwater wine cellar, a new offering at Rosewood Little Dix Bay. Guests can now experience ocean-aged wines in a unique Caribbean setting.

H. TANABE·2 min read

May 23, 2026

A dimly lit, luxurious lounge with comfortable seating and large screens displaying sports content, perhaps with a cocktail on a table.

Gastronomy · Four Seasons

The Match Room: Four Seasons Philadelphia Courts Premium Sports Viewing

Philadelphia's Four Seasons Hotel debut a new luxury sports lounge, promising an elevated experience far beyond the typical bar scene. Expect bespoke cocktails and refined bites alongside major sporting events.

H. TANABE·2 min read

May 22, 2026

Aerial view of Lake Geneva with the Jet d'Eau fountain and Île Rousseau in the foreground, showing a small, elegant lakeside pop-up restaurant under parasols.

Gastronomy · Four Seasons

Four Seasons Geneva Reopens Lakeside Pop-Up on Île Rousseau

Four Seasons Hotel des Bergues Geneva has reopened Lake House, its seasonal pop-up on the tranquil Île Rousseau. The lakeside venue offers a Mediterranean-inspired menu for summer dining.

H. TANABE·2 min read

May 21, 2026

A meticulously plated appetizer feature a stuffed medjool date with edible flowers and citrus

Gastronomy · Six Senses

Six Senses Southern Dunes Introduces Al-Sarab Restaurant

This week, Six Senses Southern Dunes unveiled its new dining concept, Al-Sarab, which aims to redefine desert gastronomy. The restaurant promises an innovative culinary journey within the luxurious resort setting.

H. TANABE·2 min read

May 20, 2026

Chef André Chiang looking thoughtfully at the camera

Gastronomy · Raffles Hotels & Resorts

Raffles Singapore Welcomes André Chiang Back with New Restaurant

Chef-Patron André Chiang returns to Singapore's culinary scene, launching 1887 by André at the iconic Raffles Hotel. The new establishment promises a unique blend of heritage gastronomy and French techniques.

H. TANABE·2 min read

May 19, 2026

A meticulously crafted cocktail with fresh garnishes on a bar counter, likely at The Merchant Room.

Gastronomy · Four Seasons

Four Seasons Naples Beach Club Debuts Seasonal Drink Program

The Merchant Room at Naples Beach Club, a Four Seasons Resort, is launching a new "From Plate to Glass" experience. This initiative will offer seasonal cocktails crafted to complement the resort's culinary offerings.

H. TANABE·2 min read

May 17, 2026