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Capella Hotel Group signals aggressive growth with a key executive appointment. This move underscores a renewed focus on strategic portfolio development.
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Gastronomy · Raffles Hotels & Resorts
Chef Kuldeep Negi brings an annual Indian street food festival to Raffles Hotel Singapore's Tiffin Room, offering curated vegetarian and non-vegetarian menus. Running from August 3 to 16, 2026, the event promises sophisticated pairings with choice beverages.
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Luxury Stays · Soneva
The Maldivian luxury resort group introduces a new brand philosophy focused on intentional experiences and connection, moving beyond traditional material indulgence. This shift reflects an evolving guest desire for deeper, more meaningful engagement.
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