Rubrik

Gastronomie

Alles, was wir in der Rubrik gastronomie veröffentlicht haben.

A vibrant Indian street food dish with a glass of beverage, likely Seabass Fritters with Riesling.

Gastronomy · Raffles Hotels & Resorts

Raffles Singapore’s Tiffin Room Elevates Street Food with Culinary Festival

Chef Kuldeep Negi brings an annual Indian street food festival to Raffles Hotel Singapore's Tiffin Room, offering curated vegetarian and non-vegetarian menus. Running from August 3 to 16, 2026, the event promises sophisticated pairings with choice beverages.

H. TANABE·2 min read

Aug 19, 2026

A meticulously crafted cocktail, possibly a classic like a Martini or Manhattan, served in an elegant glass on a polished bar, likely featuring an Asian-inspired garnish or minimalist aesthetic, repre

Gastronomy · Four Seasons

Tokyo's Gold Bar Lands in Bengaluru for Exclusive One-Night Engagement

Copitas at Four Seasons Hotel Bengaluru hosts a rare takeover, bringing the acclaimed Gold Bar from The Tokyo EDITION to India for an evening of reimagined classic cocktails. This event promises a distinct blend of Japanese mixology and sophisticated hospitality.

H. TANABE·2 min read

Aug 19, 2026

Interior of the Elephant Bar at Raffles Hotel Le Royal, featuring elegant colonial decor, plush seating, and a well-stocked bar

Gastronomy · Raffles Hotels

Elephant Bar Joins Elite Global Hotel Bar Ranks

Raffles Hotel Le Royal's iconic Elephant Bar has earned a coveted spot among the world's top hotel bars. This recognition by Food & Wine magazine cements its status as a premier destination for discerning travelers.

H. TANABE·2 min read

Aug 18, 2026

A hotel guest receiving a personalized amenity reflecting their pet, perhaps two cat-shaped pastries, in a luxury hotel room in India.

Gastronomy

India's Michelin Moment: Luxury Redefined by Personal Connection

This week marks a new chapter for Indian luxury hospitality, as the Michelin Key arrives, validating a sector long revered for its intuitive service. Beyond architectural grandeur, the true measure of luxury now lies in profound personalization.

H. TANABE·2 min read

Aug 18, 2026

Bottles of Via Carota Craft Cocktails displayed in The Ritz-Carlton New York, NoMad's honor bar.

Gastronomy · Ritz-Carlton

In-Room Cocktails: Luxury Hotels Redefine the Mini Bar

Luxury hospitality is upgrading the humble mini bar with exclusive, co-branded cocktail collaborations. This trend elevates the in-room experience beyond the expected, tapping into prestige food and beverage partnerships.

H. TANABE·2 min read

Aug 16, 2026

A vibrant, luxurious dining room with plush seating and unique decor, showcasing a high-end restaurant setting

Gastronomy

Broadwick Soho Welcomes Beefbar's Carnivorous Allure

Soho's Broadwick Hotel is set to elevate its culinary profile with the arrival of Beefbar. This Monte Carlo-born steakhouse promises a new chapter of luxury dining in London's vibrant West End.

H. TANABE·2 min read

Aug 14, 2026

Exterior view of Six Senses Shaharut resort buildings nestled in a desert landscape

Gastronomy · Six Senses

Six Senses Shaharut Hosts Desert Culinary Event with Top Israeli Chefs

Six Senses Shaharut in the Arava desert is staging a special Tu B'Av weekend, merging high-end cuisine, art, and immersive desert experiences. The event features collaborations with leading Israeli chefs and a program designed to offer a tranquil, culturally rich escape.

H. TANABE·2 min read

Aug 13, 2026

Afternoon tea spread with Italian pastries and savories, set against a Mediterranean-inspired backdrop

Gastronomy · Four Seasons

Four Seasons Jakarta Reimagines Afternoon Tea with an Amalfi Coast Homage

Four Seasons Hotel Jakarta introduces "Un Pomeriggio a Positano," a new afternoon tea experience. It draws inspiration from Italy's Amalfi Coast, blending Mediterranean flavors with traditional afternoon tea.

H. TANABE·2 min read

Aug 13, 2026

An ornate box of Champagne Truffle Snowskin Mooncakes from Raffles Hotel Singapore.

Gastronomy · Raffles Hotels & Resorts

Raffles Hotel's Champagne Truffle Mooncake: A 30-Year Singapore Icon

For three decades, Raffles Hotel Singapore's Champagne Truffle Snowskin Mooncake has captivated palates, becoming a cultural touchstone during the Mid-Autumn Festival. This coveted treat has consistently sold out, cementing its status as a Singaporean luxury icon.

H. TANABE·2 min read

Aug 10, 2026

A grand bar area with metallic sculptures resembling palm trees, under a hand-painted azure ceiling, with a dramatic chandelier.

Gastronomy · Raffles Hotel

1887 by André: Chiang's Return to Raffles Hotel

Chef André Chiang's highly anticipated return to Singapore at Raffles Hotel's 1887 by André has critics and diners buzzing. The lavish space, designed by Bill Bensley, promises a theatrical dining experience.

H. TANABE·2 min read

Aug 10, 2026

Ein modernes, gehobenes Interieur eines mediterranen Restaurants mit stilvoller Beleuchtung und gedeckten Tischen.

Gastronomy

Das William Vale in Williamsburg begrüßt Glatt koscheres mediterranes Restaurant

LIBA, ein neues Glatt koscheres mediterranes Restaurant, befindet sich nun im Soft-Opening im The William Vale, Brooklyns luxuriösem Boutique-Hotel. Diese gehobene Fleischküche bietet ein Sharing-Menü, die vollständige Eröffnung ist für Anfang August 2026 geplant.

H. TANABE·2 min read

Aug 3, 2026

Aerial view of Castiglion del Bosco, A Rosewood Hotel, showing vineyards and historic buildings at sunset

Gastronomy · Rosewood

Castiglion del Bosco: Italy's Tuscan Gem Crowned Europe's Best Resort

Rosewood's historic estate in Val d'Orcia blends ancient charm with modern luxury, offering Brunello vineyards and Michelin-starred dining. This award-winning retreat defines la dolce vita.

H. TANABE·2 min read

Aug 2, 2026

An ornate interior shot of a sophisticated restaurant with high ceilings and elegant dining arrangements.

Gastronomy · Four Seasons

Four Seasons Expands Culinary Footprint Globally

From Cartagena's revived steakhouses to Italian convivial dining in Nashville, Four Seasons unveils a new suite of dining experiences. These openings cement its reputation for diverse, high-caliber gastronomy.

H. TANABE·2 min read

Jul 23, 2026

Tablet-Bildschirm mit KI-gestützten Leistungsmetriken für ein Restaurant, mit Logos von Shiji und FPG

Gastronomy

KI-gestütztes Coaching steigert F&B-Umsätze in Hotels für Shiji und FPG

Die Infrasys-POS-Lösung von Shiji ist nun in CheckMax von FPG integriert und verspricht eine signifikante Umsatzsteigerung für Hotelrestaurants. Ziel der Partnerschaft ist die Umwandlung von Transaktionsdaten in taktische Verkaufsleistung.

H. TANABE·2 min read

Jul 14, 2026

A vibrant riverside scene at the Four Seasons Hotel Bangkok, featuring an elegant ice cream bar with customers enjoying treats by the Chao Phraya River.

Gastronomy · Four Seasons

Four Seasons Bangkok Brings Mediterranean Summer to Chao Phraya River

The Four Seasons Hotel Bangkok at Chao Phraya River announces "101 Days of Summer," an extended seasonal program evoking European coastal leisure. Centered around a new riverside Ice Cream Bar, the initiative blends culinary delight with relaxed waterfront ambiance.

H. TANABE·2 min read

Jul 4, 2026

A pristine beach at the Four Seasons Hualalai with waves gently crashing

Gastronomy · Four Seasons

Four Seasons Hualalai's 'Pond-to-Table' Oysters: A Taste of True Hawaiian Luxury

The Four Seasons Hualalai is redefining hyper-local dining. On June 1, 2026, the resort announced it harvests over 700 bivalves weekly from an on-property pond, delivering a distinct 'pond-to-table' experience.

H. TANABE·2 min read

Jul 2, 2026

A stylishly lit bar area at Willett's at Belmond Cadogan with a person seated facing the camera, tables and stools, and bottles on shelves behind the bar.

Gastronomy · Belmond

Willett's at Belmond Cadogan: London's Unsung British Bistro

Belmond's Willett's at The Cadogan redefines hotel dining with an accessible British bistro concept, offering a wine program that champions English still wines alongside international classics.

H. TANABE·3 min read

Jun 24, 2026

A display case filled with various pastries and baked goods at a luxury hotel bakery, with blurred figures of people in the background.

Gastronomy · Claridge's

Hotel Bakeries Outpace Bars as "Little Treat" Culture Dominates

Luxury hotels are pivoting from cocktail culture to artisan pastries, with their in-house bakeries now rivaling traditional bars in popularity and prestige.

H. TANABE·2 min read

Jun 22, 2026

Exterior view of a modern Four Seasons hotel building in an urban setting at dusk, with lights illuminating the facade

Gastronomy · Four Seasons

Four Seasons Hotel Osaka to Unveil Pair of Jiang Nan Chun Restaurants

The upcoming Four Seasons Hotel Osaka will host not one, but two distinct Jiang Nan Chun restaurants. The move signals a dual dining strategy for the brand's long-awaited Japanese debut.

H. TANABE·2 min read

Jun 20, 2026

Luxurious mooncakes in an elegant tote bag from Four Seasons Hotel Singapore

Gastronomy · Four Seasons

Four Seasons Hotel Singapore Teases Mid-Autumn 2026 Mooncakes

Four Seasons Hotel Singapore will launch its Mid-Autumn 2026 Collection with new artisan mooncake flavors. The announcement also hints at a refined signature tote bag for the festive season.

H. TANABE·2 min read

Jun 18, 2026

Evan Neumann, a man in a chef's jacket, smiling in a professional kitchen

Gastronomy · Four Seasons

Four Seasons Napa Valley's Auro Names New Executive Chef

Evan Neumann takes the helm at the Michelin-starred Auro, bringing his distinguished French culinary background to Rutherford. He plans to marry classic technique with Napa Valley's renowned terroir.

H. TANABE·2 min read

Jun 15, 2026

Blick in die Elephant Bar des Raffles Hotel Le Royal mit Korbstühlen und Bogengängen

Gastronomy · Raffles Hotels & Resorts

Phnom Penhs Elephant Bar erhält weltweite Anerkennung

Die ikonische Elephant Bar des Raffles Hotel Le Royal wurde vom Food & Wine Magazine zu einer der weltweit führenden Hotelbars gekürt – ein Zeugnis ihres bleibenden Erbes und ihres herausragenden Angebots. Diese Auszeichnung reiht sie ein in eine erlesene globale Auswahl von Trinkzielen.

H. TANABE·2 min read

Jun 13, 2026

Küchenchef Vicky Cheng in seinem neuen Restaurant Estuary im Capella Macau

Gastronomy · Capella Hotels

Vicky Cheng interpretiert französische Küche im Capella Macau mit Estuary neu

Küchenchef Vicky Cheng eröffnet am 29. Mai 2026 das Restaurant Estuary im Capella Macau. Er definiert französische Küche neu – mit asiatischen Einflüssen und einem Fokus auf nährende Zutaten.

H. TANABE·2 min read

Jun 13, 2026

Gastronomy · Rosewood

Hôtel de Crillon ernennt Alan Taudon zum Executive Chef

Ab dem 1. Juni 2026 wird Chef Taudon sämtliche gastronomischen Bereiche verantworten und seine Zweisternerfahrung in das Pariser Wahrzeichen einbringen. Die Ernennung signalisiert eine bedeutende kulinarische Weiterentwicklung des Rosewood-Hauses.

H. TANABE·2 min read

Jun 12, 2026

Luxuriöses Essambiente im NUNA, Four Seasons Hotel Miami, mit Fokus auf einem wunderschön angerichteten Nikkei-Gericht.

Gastronomy · Four Seasons

NUNA von Jaime Pesaque erhält permanentes Zuhause im Four Seasons Miami

Nach einem Jahr gefeierten Pop-up-Erfolgs ist Chef Jaime Pesaques Nikkei-Konzept, NUNA, nun eine feste Größe im Four Seasons Hotel Miami. Dieser Schritt festigt seine Stellung als erstklassiges kulinarisches Ziel in der Stadt.

H. TANABE·2 min read

Jun 12, 2026

Außenansicht des Raffles Hotel Le Royal in Phnom Penh, Kambodscha, das seine elegante Kolonialarchitektur unter einem strahlend blauen Himmel zeigt.

Gastronomy · Raffles

Mindy’s Speakeasy veredelt das Nachtleben Phnom Penhs im Raffles Hotel Le Royal

Phnom Penhs ikonisches Raffles Hotel Le Royal präsentiert Mindy’s, ein auf begrenzte Zeit angelegtes Speakeasy, das seine Gäste ins New York der 1940er-Jahre entführt. Dieses Pop-up vereint Jazz, kuratierte Cocktails und ein immersives Design und definiert die luxuriöse Unterhaltungsszene der Stadt neu.

H. TANABE·2 min read

Jun 12, 2026

Gastronomy · Rosewood

Hôtel de Crillon ernennt Alan Taudon zum Kulinarikdirektor

Der mit zwei Michelin-Sternen ausgezeichnete Küchenchef Alan Taudon übernimmt seine neue Rolle als Executive Chef und wird die gastronomische Identität des Pariser Palastes neu definieren.

H. TANABE·2 min read

Jun 9, 2026

Eleganter Speisesaal mit weißen Tischdecken und Statuen, umgeben von transparenten Vorhängen und Pflanzen.

Gastronomy · Belmond

Ravello neu interpretiert: Caruso präsentiert Adagio Bar und Il Pantaleone

Das Belmond Hotel Caruso bereichert sein Angebot um neue Kulinarik- und Cocktail-Erlebnisse und bekräftigt damit seinen Status als Top-Adresse an der Amalfiküste.

H. TANABE·2 min read

Jun 7, 2026

Ein elegantes Restaurantinterieur mit üppigem Grün, floralen Akzenten und natürlichem Licht, das eine Gartenatmosphäre hervorruft.

Gastronomy · Belmond

Willett’s im The Cadogan: Englische Garten-Oase in London

Studio Shayne Brady definiert das kulinarische Erlebnis im The Cadogan neu und kreiert eine üppige, saisonale Speisekarte, die die von einem englischen Garten inspirierten Innenräume perfekt ergänzt. Diese Zusammenarbeit verspricht einen ruhigen, kulinarischen Rückzugsort im Herzen Londons.

H. TANABE·2 min read

Jun 6, 2026

Doppelbild von Chef de Cuisine Kuldeep Negi vom Tiffin Room und Chef Harish Rao von Hosa, beide lächeln in Kochuniformen.

Gastronomy · Raffles

Tiffin Room im Raffles Singapore kooperiert mit Hosa für indisches Kulinarik-Event

Das ikonische Tiffin Room im Raffles Hotel Singapore präsentiert ein wegweisendes Vier-Hände-Dinner-Erlebnis in Zusammenarbeit mit dem gefeierten südindischen Restaurant Hosa. Die limitierte Veranstaltungsreihe verbindet nord- und südindische Kulinarik für nur drei Abende.

H. TANABE·2 min read

Jun 5, 2026

Luxuriöser Speisesaal im 1887 by Andre, Raffles Hotel Singapore, mit elegant gedeckten Tischen und Auslagen historischer Silberwaren.

Gastronomy · Raffles

Raffles Singapore: Chef Andre Chiang belebt das kulinarische Erbe mit 1887 neu

Chef Andre Chiang übernimmt die Leitung des neuen Signature-Restaurants 1887 by Andre im Raffles Hotel Singapore und verbindet moderne Gastronomie mit der traditionsreichen Geschichte des ikonischen Hotels.

H. TANABE·2 min read

Jun 3, 2026

A vibrant cocktail, possibly a Paloma Querida, with a salt-rimmed glass and garnishes on a bar counter.

Gastronomy · Four Seasons

Fifty Mils Returns to Boston's Four Seasons One Dalton Street

Mexico City's acclaimed Fifty Mils bar is back for its second summer pop-up at Trifecta, inside Four Seasons Hotel One Dalton Street, Boston. The residency, running this June and July, promises a vibrant taste of Mexican cocktail culture.

H. TANABE·2 min read

Jun 2, 2026

Exterior view of Cromlix hotel with new glass-fronted restaurant

Gastronomy

Cromlix Reopens with Refined Dining and Expanded Wellness

Andy Murray's Scottish luxury retreat, Cromlix, has reopened after a six-month closure, unveiling significant enhancements to its culinary and wellness offerings. The transformation aims to solidify its position in Scotland's competitive luxury hotel market.

H. TANABE·2 min read

Jun 2, 2026

Exterior view of Raffles Hotel Le Royal, a grand colonial-style building with white facade and green awnings.

Gastronomy · Raffles

Raffles Hotel Le Royal Appoints David Eldridge as Executive Chef

Raffles Hotel Le Royal, Phnom Penh's premier MICHELIN-recognized property, has named David Eldridge as its new Executive Chef. This move signals a continued commitment to elevating the hotel's acclaimed dining experiences.

H. TANABE·2 min read

May 31, 2026

An elegant dining room with waterfront views and a chef cooking over an open flame.

Gastronomy

The Crossing: Charleston's New Waterfront Culinary Destination

The Cooper Hotel introduces a sophisticated take on wood-fired seafood, blending Lowcountry flavors with Mediterranean traditions. Guéridon service and harbor views define this new Charleston staple.

H. TANABE·2 min read

May 29, 2026

A dimly lit, vintage-styled bar with plush seating, a bar counter, and period decorations, suggesting a 1920s speakeasy.

Gastronomy · Raffles

Mindy's: Raffles Phnom Penh Revives Roaring Twenties Glamour

Raffles Hotel Le Royal in Phnom Penh recently launched Mindy's, a pop-up speakeasy channeling 1920s New York City. The limited-run experience combined jazz, bespoke cocktails, and vintage ambiance.

H. TANABE·2 min read

May 24, 2026

Underwater view of wine bottles resting inside a cellar-like structure on the seabed, surrounded by clear blue water and tropical fish.

Gastronomy · Rosewood

Rosewood Little Dix Bay Debuts Underwater Wine Cellar

The British Virgin Islands now host their first underwater wine cellar, a new offering at Rosewood Little Dix Bay. Guests can now experience ocean-aged wines in a unique Caribbean setting.

H. TANABE·2 min read

May 23, 2026

A dimly lit, luxurious lounge with comfortable seating and large screens displaying sports content, perhaps with a cocktail on a table.

Gastronomy · Four Seasons

The Match Room: Four Seasons Philadelphia Courts Premium Sports Viewing

Philadelphia's Four Seasons Hotel debut a new luxury sports lounge, promising an elevated experience far beyond the typical bar scene. Expect bespoke cocktails and refined bites alongside major sporting events.

H. TANABE·2 min read

May 22, 2026

Aerial view of Lake Geneva with the Jet d'Eau fountain and Île Rousseau in the foreground, showing a small, elegant lakeside pop-up restaurant under parasols.

Gastronomy · Four Seasons

Four Seasons Geneva Reopens Lakeside Pop-Up on Île Rousseau

Four Seasons Hotel des Bergues Geneva has reopened Lake House, its seasonal pop-up on the tranquil Île Rousseau. The lakeside venue offers a Mediterranean-inspired menu for summer dining.

H. TANABE·2 min read

May 21, 2026

A meticulously plated appetizer feature a stuffed medjool date with edible flowers and citrus

Gastronomy · Six Senses

Six Senses Southern Dunes Introduces Al-Sarab Restaurant

This week, Six Senses Southern Dunes unveiled its new dining concept, Al-Sarab, which aims to redefine desert gastronomy. The restaurant promises an innovative culinary journey within the luxurious resort setting.

H. TANABE·2 min read

May 20, 2026

Chef André Chiang looking thoughtfully at the camera

Gastronomy · Raffles Hotels & Resorts

Raffles Singapore Welcomes André Chiang Back with New Restaurant

Chef-Patron André Chiang returns to Singapore's culinary scene, launching 1887 by André at the iconic Raffles Hotel. The new establishment promises a unique blend of heritage gastronomy and French techniques.

H. TANABE·2 min read

May 19, 2026

A meticulously crafted cocktail with fresh garnishes on a bar counter, likely at The Merchant Room.

Gastronomy · Four Seasons

Four Seasons Naples Beach Club Debuts Seasonal Drink Program

The Merchant Room at Naples Beach Club, a Four Seasons Resort, is launching a new "From Plate to Glass" experience. This initiative will offer seasonal cocktails crafted to complement the resort's culinary offerings.

H. TANABE·2 min read

May 17, 2026

Rosewood Hotel Group stellt erste Kohorte von Rise to the Table vor – Hospitality Net

Gastronomy · Rosewood

Rosewood präsentiert „Rise to the Table“ zur Förderung weiblicher Führungskräfte im F&B-Bereich

Die Rosewood Hotel Group hat die erste Kohorte ihres einjährigen Programms „Rise to the Table“ ins Leben gerufen, das darauf abzielt, weibliche Talente im globalen Lebensmittel- und Getränkesektor zu fördern.

T. VIDAL·2 min read

May 9, 2026

Im Inneren von Belmonds luxuriösem neuem Zugwagen in England - Travel News - delicious.com.au

Gastronomy · Belmond

Belmonds British Pullman präsentiert „Celia“: Eine theatralische Reise von Luhrmann und Martin

Ab Mai 2026 wird „Celia“ im British Pullman, einem Belmond Zug, eingeführt – ein neuer privater Speisewagen. Entworfen von Baz Luhrmann und Catherine Martin, bietet er ein immersives, erzählorientiertes Erlebnis.

H. TANABE·2 min read

May 9, 2026

Luxuszugreisen neu definiert an Bord von Belmonds Eastern & Oriental Express | Vogue Australia

Gastronomy · Belmond

Belmonds Eastern & Oriental Express: Eine gastronomische Reise durch Südostasien

Belmonds neu gestalteter Eastern & Oriental Express bietet eine dreitägige kulinarische und kulturelle Reise. Das luxuriöse Bahnerlebnis durchquert die Landschaften Malaysias und verbindet historische Romantik mit zeitgenössischer Gastronomie.

H. TANABE·2 min read

May 9, 2026

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