Chapeau Rouge par William Frachot
Dijon · France
In Dijon, a renovated 19th-century post house by chef William Frachot. Expect historic charm, contemporary design, and a focus on Burgundian gastronomy. Original oak beams meet modern furnishings, showcasing a blend of heritage and modern luxury in the heart of the city.
guide.michelin.com
Rates & booking
Live rate
€316 / night
Lowest available room, taxes and fees included — one night, two adults, sampled about 30 days ahead. Suites and peak dates cost considerably more.
Indicative rate observed for the night of 17 September 2026, lowest room category, 2 adults, taxes and fees included. Booking.com resets the dates on affiliate entry, so set 17 September 2026 on their date picker to see the same room — availability and rates change by the hour.
Every rate we have on file
| Source | Rate / night | Observed | Book |
|---|---|---|---|
| booking | €316 | 2026-08-18 | View on Booking.com → |
Rate history (2 readings): €316 (08-18) · €113 (08-17)
The Sanctuary perçoit une commission sur certaines réservations effectuées via nos partenaires (Booking.com, programmes affiliés CJ), sans surcoût pour vous. Les prix affichés sont mis à jour quotidiennement et restent ceux du marchand.
The house
- Architect / Designer
- William Frachot
- Signature dish
- Pigeon de Bresse, petit pois, cerise, amande