la Pyramide Patrick Henriroux
Nestled in the Rhone-Alpes, La Pyramide is a culinary landmark. Chef Patrick Henriroux reimagines regional produce—Bresse poultry, lake fish, Beaujolais truffles—with a delicate, contemporary touch. A testament to French gastronomy, the experience unfolds in an elegant, understated setting befitting its storied past and multi-starred heritage.
Courtesy of Relais & Châteaux
Rates & booking
Live rate
€380 / night
Lowest available room, taxes and fees included — one night, two adults, sampled about 30 days ahead. Suites and peak dates cost considerably more.
Indicative rate observed for the night of 17 September 2026, lowest room category, 2 adults, taxes and fees included. Booking.com resets the dates on affiliate entry, so set 17 September 2026 on their date picker to see the same room — availability and rates change by the hour.
Every rate we have on file
| Source | Rate / night | Observed | Book |
|---|---|---|---|
| booking | €380 | 2026-08-18 | View on Booking.com → |
Rate history (3 readings): €380 (08-18) · €345 (08-17) · €345 (08-17)
The Sanctuary perçoit une commission sur certaines réservations effectuées via nos partenaires (Booking.com, programmes affiliés CJ), sans surcoût pour vous. Les prix affichés sont mis à jour quotidiennement et restent ceux du marchand.
The house
- Signature dish
- Omble Chevalier, sauce champagnes, oseille