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Phnom Penh's Elephant Bar Earns Global Recognition
Raffles Hotel Le Royal's iconic Elephant Bar has been named one of the world's top hotel bars by Food & Wine magazine, a testament to its enduring legacy and exceptional offerings. This accolade places it among an elite global contingent of drinking destinations.

Interior view of Raffles Hotel Le Royal's Elephant Bar with wicker chairs and arched colonnades
Announced June 12, 2026, Raffles Hotel Le Royal's Elephant Bar in Phnom Penh has been recognized by Food & Wine magazine as one of the world's ten best hotel bars. This achievement positions the venue within a highly select group of global destinations.
The Elephant Bar distinguishes itself through a unique fusion of historical relevance, architectural grandeur, and a beverage program that surpasses typical hotel lounges. Its storied past includes hosting notable figures like Charlie Chaplin, Charles de Gaulle, and Jackie Kennedy. The former First Lady's 1967 visit famously inspired the signature "Femme Fatale" cocktail, which remains a fixture on the menu.
Physically, the bar exudes elegance with rich wood paneling, intricate ceiling frescoes, wicker chairs, plush leather sofas, and distinctive arched colonnades. For gin aficionados, the establishment boasts a collection exceeding 200 labels, featuring its proprietary Elephant Bar Gin, distilled locally, alongside the exclusive Sipsmith Raffles 1915.
Our take: The Elephant Bar's continued acclaim underscores the timeless appeal of well-executed classic hotel bars. In an era dominated by transient trends, its commitment to heritage, coupled with a world-class spirits selection, proves that some institutions truly become destinations in their own right. This kind of authentic luxury experience delivers more than just a drink; it offers a narrative.
Source: TrendHunter.com ↗
Source : TrendHunter.com
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