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Everything we've published in gastronomy.
Gastronomy
LIBA, a new Glatt Kosher Mediterranean restaurant, is now in soft-opening at The William Vale, Brooklyn's luxury boutique hotel. This upscale meat kitchen offers a sharing menu, with its full launch slated for early August 2026.
Aug 3, 2026
Gastronomy · Rosewood
Rosewood's historic estate in Val d'Orcia blends ancient charm with modern luxury, offering Brunello vineyards and Michelin-starred dining. This award-winning retreat defines la dolce vita.
Aug 2, 2026
Gastronomy · Four Seasons
From Cartagena's revived steakhouses to Italian convivial dining in Nashville, Four Seasons unveils a new suite of dining experiences. These openings cement its reputation for diverse, high-caliber gastronomy.
Jul 23, 2026
Gastronomy
Shiji's Infrasys POS now integrates with FPG's CheckMax, promising significant revenue increases for hotel restaurants. The partnership aims to transform transactional data into tactical sales performance.
Jul 14, 2026
Gastronomy · Four Seasons
The Four Seasons Hotel Bangkok at Chao Phraya River announces "101 Days of Summer," an extended seasonal program evoking European coastal leisure. Centered around a new riverside Ice Cream Bar, the initiative blends culinary delight with relaxed waterfront ambiance.
Jul 4, 2026
Gastronomy · Four Seasons
The Four Seasons Hualalai is redefining hyper-local dining. On June 1, 2026, the resort announced it harvests over 700 bivalves weekly from an on-property pond, delivering a distinct 'pond-to-table' experience.
Jul 2, 2026
Gastronomy · Belmond
Belmond's Willett's at The Cadogan redefines hotel dining with an accessible British bistro concept, offering a wine program that champions English still wines alongside international classics. This Chelsea landmark revitalizes its culinary offering with a keen eye on both herita
Jun 24, 2026
Gastronomy · Claridge's
Luxury hotels are pivoting from cocktail culture to artisan pastries, with their in-house bakeries now rivaling traditional bars in popularity and prestige. As guest preferences shift, iconic establishments collaborate with celebrity bakers to create covetable culinary destinatio
Jun 22, 2026
Gastronomy · Four Seasons
The upcoming Four Seasons Hotel Osaka will host not one, but two distinct Jiang Nan Chun restaurants. The move signals a dual dining strategy for the brand's long-awaited Japanese debut.
Jun 20, 2026
Gastronomy · Four Seasons
Four Seasons Hotel Singapore will launch its Mid-Autumn 2026 Collection with new artisan mooncake flavors. The announcement also hints at a refined signature tote bag for the festive season.
Jun 18, 2026
Gastronomy · Four Seasons
Evan Neumann takes the helm at the Michelin-starred Auro, bringing his distinguished French culinary background to Rutherford. He plans to marry classic technique with Napa Valley's renowned terroir.
Jun 15, 2026
Gastronomy · Raffles Hotels & Resorts
Raffles Hotel Le Royal's iconic Elephant Bar has been named one of the world's top hotel bars by Food & Wine magazine, a testament to its enduring legacy and exceptional offerings. This accolade places it among an elite global contingent of drinking destinations.
Jun 13, 2026
Gastronomy · Capella Hotels
Chef Vicky Cheng opens Estuary at Capella Macau on May 29, 2026, redefining French cuisine with Asian influences and a focus on nourishing ingredients. This new venture moves beyond traditional richness, offering a sophisticated, lighter approach to fine dining.
Jun 13, 2026
Gastronomy · Rosewood
Effective June 1, 2026, Chef Taudon will oversee all dining venues, bringing his two-Michelin-starred pedigree to the Parisian landmark. The appointment signals a significant gastronomic evolution for the Rosewood property.
Jun 12, 2026
Gastronomy · Four Seasons
After a year of acclaimed pop-up success, Chef Jaime Pesaque's Nikkei concept, NUNA, is now a permanent fixture at the Four Seasons Hotel Miami. The move solidifies its standing as a premier dining destination in the city.
Jun 12, 2026
Gastronomy · Raffles
Phnom Penh's iconic Raffles Hotel Le Royal has debuted Mindy's, a limited-engagement speakeasy transporting guests to 1940s New York. This pop-up blends jazz, curated cocktails, and an immersive design, redefining the city's luxury entertainment scene.
Jun 12, 2026
Gastronomy · Rosewood
Two-Michelin-starred chef Alan Taudon steps into his new role as Executive Chef, poised to redefine the Parisian palace's gastronomic identity. His vision, inspired by the sea and botanicals, promises a contemporary refresh rooted in seasonal delicacy.
Jun 9, 2026
Gastronomy · Belmond
Belmond's Caruso Hotel introduces new culinary and cocktail experiences, cementing its status as an Amalfi Coast destination. Adagio, a botanical-driven bar, and Il Pantaleone restaurant, led by Executive Chef Armando Aristarco, promise refined indulgence in a storied setting.
Jun 7, 2026
Gastronomy · Belmond
Studio Shayne Brady redefines The Cadogan’s dining experience, crafting a lush, seasonal menu to perfectly complement interiors reminiscent of a quintessential English garden. This collaboration promises a tranquil, culinary escape in the heart of London.
Jun 6, 2026
Gastronomy · Raffles
Raffles Hotel Singapore's iconic Tiffin Room is hosting a groundbreaking four-hands dining experience, collaborating with acclaimed South Indian restaurant Hosa. The limited engagement fuses North and South Indian culinary traditions for three nights only.
Jun 5, 2026
Gastronomy · Raffles
Chef Andre Chiang takes the helm at the Raffles Hotel Singapore's new signature restaurant, 1887 by Andre, merging modern gastronomy with the iconic hotel's storied past. The establishment promises an immersive dining experience, showcasing historical silverware and traditions re
Jun 3, 2026
Gastronomy · Four Seasons
Mexico City's acclaimed Fifty Mils bar is back for its second summer pop-up at Trifecta, inside Four Seasons Hotel One Dalton Street, Boston. The residency, running this June and July, promises a vibrant taste of Mexican cocktail culture.
Jun 2, 2026
Gastronomy
Andy Murray's Scottish luxury retreat, Cromlix, has reopened after a six-month closure, unveiling significant enhancements to its culinary and wellness offerings. The transformation aims to solidify its position in Scotland's competitive luxury hotel market.
Jun 2, 2026
Gastronomy · Raffles
Raffles Hotel Le Royal, Phnom Penh's premier MICHELIN-recognized property, has named David Eldridge as its new Executive Chef. This move signals a continued commitment to elevating the hotel's acclaimed dining experiences.
May 31, 2026
Gastronomy
The Cooper Hotel introduces a sophisticated take on wood-fired seafood, blending Lowcountry flavors with Mediterranean traditions. Guéridon service and harbor views define this new Charleston staple.
May 29, 2026
Gastronomy · Raffles
Raffles Hotel Le Royal in Phnom Penh recently launched Mindy's, a pop-up speakeasy channeling 1920s New York City. The limited-run experience combined jazz, bespoke cocktails, and vintage ambiance.
May 24, 2026
Gastronomy · Rosewood
The British Virgin Islands now host their first underwater wine cellar, a new offering at Rosewood Little Dix Bay. Guests can now experience ocean-aged wines in a unique Caribbean setting.
May 23, 2026
Gastronomy · Four Seasons
Philadelphia's Four Seasons Hotel debut a new luxury sports lounge, promising an elevated experience far beyond the typical bar scene. Expect bespoke cocktails and refined bites alongside major sporting events.
May 22, 2026
Gastronomy · Four Seasons
Four Seasons Hotel des Bergues Geneva has reopened Lake House, its seasonal pop-up on the tranquil Île Rousseau. The lakeside venue offers a Mediterranean-inspired menu for summer dining.
May 21, 2026
Gastronomy · Six Senses
This week, Six Senses Southern Dunes unveiled its new dining concept, Al-Sarab, which aims to redefine desert gastronomy. The restaurant promises an innovative culinary journey within the luxurious resort setting.
May 20, 2026
Gastronomy · Raffles Hotels & Resorts
Chef-Patron André Chiang returns to Singapore's culinary scene, launching 1887 by André at the iconic Raffles Hotel. The new establishment promises a unique blend of heritage gastronomy and French techniques.
May 19, 2026
Gastronomy · Four Seasons
The Merchant Room at Naples Beach Club, a Four Seasons Resort, is launching a new "From Plate to Glass" experience. This initiative will offer seasonal cocktails crafted to complement the resort's culinary offerings.
May 17, 2026
Gastronomy · Rosewood
Rosewood Hotel Group has launched the inaugural cohort of its year-long 'Rise to the Table' program, designed to elevate female talent within the global food and beverage sector. The initiative pairs 11 professionals with senior leadership, commencing with a week-long residency i
May 9, 2026
Gastronomy · Belmond
Launching in May 2026 aboard the British Pullman, A Belmond Train, 'Celia' is a new private dining carriage. Designed by Baz Luhrmann and Catherine Martin, it offers an immersive, narrative-driven experience.
May 9, 2026
Gastronomy · Belmond
Belmond's newly revamped Eastern & Oriental Express offers a three-day culinary and cultural journey. The luxury rail experience traverses the landscapes of Malaysia, blending historical romance with contemporary gastronomy.
May 9, 2026
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