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Gastronomy

Everything we've published in gastronomy.

A display case filled with various pastries and baked goods at a luxury hotel bakery, with blurred figures of people in the background.

Gastronomy · Claridge's

Hotel Bakeries Outpace Bars as "Little Treat" Culture Dominates

Luxury hotels are pivoting from cocktail culture to artisan pastries, with their in-house bakeries now rivaling traditional bars in popularity and prestige. As guest preferences shift, iconic establishments collaborate with celebrity bakers to create covetable culinary destinatio

H. TANABE·2 min read

Jun 22, 2026

Luxurious mooncakes in an elegant tote bag from Four Seasons Hotel Singapore

Gastronomy · Four Seasons

Four Seasons Hotel Singapore Teases Mid-Autumn 2026 Mooncakes

Four Seasons Hotel Singapore will launch its Mid-Autumn 2026 Collection with new artisan mooncake flavors. The announcement also hints at a refined signature tote bag for the festive season.

H. TANABE·2 min read

Jun 18, 2026

Evan Neumann, a man in a chef's jacket, smiling in a professional kitchen

Gastronomy · Four Seasons

Four Seasons Napa Valley's Auro Names New Executive Chef

Evan Neumann takes the helm at the Michelin-starred Auro, bringing his distinguished French culinary background to Rutherford. He plans to marry classic technique with Napa Valley's renowned terroir.

H. TANABE·2 min read

Jun 15, 2026

Interior view of Raffles Hotel Le Royal's Elephant Bar with wicker chairs and arched colonnades

Gastronomy · Raffles Hotels & Resorts

Phnom Penh's Elephant Bar Earns Global Recognition

Raffles Hotel Le Royal's iconic Elephant Bar has been named one of the world's top hotel bars by Food & Wine magazine, a testament to its enduring legacy and exceptional offerings. This accolade places it among an elite global contingent of drinking destinations.

H. TANABE·2 min read

Jun 13, 2026

Chef Vicky Cheng in his new restaurant Estuary at Capella Macau

Gastronomy · Capella Hotels

Vicky Cheng Reimagines French Dining at Macau's Capella With Estuary

Chef Vicky Cheng opens Estuary at Capella Macau on May 29, 2026, redefining French cuisine with Asian influences and a focus on nourishing ingredients. This new venture moves beyond traditional richness, offering a sophisticated, lighter approach to fine dining.

H. TANABE·2 min read

Jun 13, 2026

Portrait of Chef Alan Taudon

Gastronomy · Rosewood

Hôtel de Crillon Names Alan Taudon as Executive Chef

Effective June 1, 2026, Chef Taudon will oversee all dining venues, bringing his two-Michelin-starred pedigree to the Parisian landmark. The appointment signals a significant gastronomic evolution for the Rosewood property.

H. TANABE·2 min read

Jun 12, 2026

Luxurious dining setting at NUNA, Four Seasons Hotel Miami, with a focus on a beautifully plated Nikkei dish.

Gastronomy · Four Seasons

NUNA by Jaime Pesaque Secures Permanent Home at Four Seasons Miami

After a year of acclaimed pop-up success, Chef Jaime Pesaque's Nikkei concept, NUNA, is now a permanent fixture at the Four Seasons Hotel Miami. The move solidifies its standing as a premier dining destination in the city.

H. TANABE·2 min read

Jun 12, 2026

Exterior view of the Raffles Hotel Le Royal in Phnom Penh, Cambodia, showcasing its elegant colonial architecture under a bright sky.

Gastronomy · Raffles

Mindy's Speakeasy Elevates Phnom Penh Nightlife at Raffles Hotel Le Royal

Phnom Penh's iconic Raffles Hotel Le Royal has debuted Mindy's, a limited-engagement speakeasy transporting guests to 1940s New York. This pop-up blends jazz, curated cocktails, and an immersive design, redefining the city's luxury entertainment scene.

H. TANABE·2 min read

Jun 12, 2026

Chef Alan Taudon on a terrace next to a kitchen garden, likely at Hôtel de Crillon

Gastronomy · Rosewood

Hôtel de Crillon Taps Alan Taudon to Lead Culinary Program

Two-Michelin-starred chef Alan Taudon steps into his new role as Executive Chef, poised to redefine the Parisian palace's gastronomic identity. His vision, inspired by the sea and botanicals, promises a contemporary refresh rooted in seasonal delicacy.

H. TANABE·2 min read

Jun 9, 2026

Elegant dining room with white tablecloths and statues, surrounded by sheer curtains and plants.

Gastronomy · Belmond

Ravello Reimagined: Caruso Unveils Adagio Bar and Il Pantaleone

Belmond's Caruso Hotel introduces new culinary and cocktail experiences, cementing its status as an Amalfi Coast destination. Adagio, a botanical-driven bar, and Il Pantaleone restaurant, led by Executive Chef Armando Aristarco, promise refined indulgence in a storied setting.

H. TANABE·2 min read

Jun 7, 2026

An elegant restaurant interior with abundant greenery, floral accents, and natural light, evoking a garden atmosphere.

Gastronomy · Belmond

Willett’s at The Cadogan: English Garden Oasis in London

Studio Shayne Brady redefines The Cadogan’s dining experience, crafting a lush, seasonal menu to perfectly complement interiors reminiscent of a quintessential English garden. This collaboration promises a tranquil, culinary escape in the heart of London.

H. TANABE·2 min read

Jun 6, 2026

Luxurious dining room at 1887 by Andre, Raffles Hotel Singapore, featuring elegant table settings and historical silverware displays.

Gastronomy · Raffles

Raffles Singapore Revives Heritage Dining with Chef Andre Chiang's 1887

Chef Andre Chiang takes the helm at the Raffles Hotel Singapore's new signature restaurant, 1887 by Andre, merging modern gastronomy with the iconic hotel's storied past. The establishment promises an immersive dining experience, showcasing historical silverware and traditions re

H. TANABE·2 min read

Jun 3, 2026

A vibrant cocktail, possibly a Paloma Querida, with a salt-rimmed glass and garnishes on a bar counter.

Gastronomy · Four Seasons

Fifty Mils Returns to Boston's Four Seasons One Dalton Street

Mexico City's acclaimed Fifty Mils bar is back for its second summer pop-up at Trifecta, inside Four Seasons Hotel One Dalton Street, Boston. The residency, running this June and July, promises a vibrant taste of Mexican cocktail culture.

H. TANABE·2 min read

Jun 2, 2026

Exterior view of Cromlix hotel with new glass-fronted restaurant

Gastronomy

Cromlix Reopens with Refined Dining and Expanded Wellness

Andy Murray's Scottish luxury retreat, Cromlix, has reopened after a six-month closure, unveiling significant enhancements to its culinary and wellness offerings. The transformation aims to solidify its position in Scotland's competitive luxury hotel market.

H. TANABE·2 min read

Jun 2, 2026

Exterior view of Raffles Hotel Le Royal, a grand colonial-style building with white facade and green awnings.

Gastronomy · Raffles

Raffles Hotel Le Royal Appoints David Eldridge as Executive Chef

Raffles Hotel Le Royal, Phnom Penh's premier MICHELIN-recognized property, has named David Eldridge as its new Executive Chef. This move signals a continued commitment to elevating the hotel's acclaimed dining experiences.

H. TANABE·2 min read

May 31, 2026

A dimly lit, vintage-styled bar with plush seating, a bar counter, and period decorations, suggesting a 1920s speakeasy.

Gastronomy · Raffles

Mindy's: Raffles Phnom Penh Revives Roaring Twenties Glamour

Raffles Hotel Le Royal in Phnom Penh recently launched Mindy's, a pop-up speakeasy channeling 1920s New York City. The limited-run experience combined jazz, bespoke cocktails, and vintage ambiance.

H. TANABE·2 min read

May 24, 2026

Underwater view of wine bottles resting inside a cellar-like structure on the seabed, surrounded by clear blue water and tropical fish.

Gastronomy · Rosewood

Rosewood Little Dix Bay Debuts Underwater Wine Cellar

The British Virgin Islands now host their first underwater wine cellar, a new offering at Rosewood Little Dix Bay. Guests can now experience ocean-aged wines in a unique Caribbean setting.

H. TANABE·2 min read

May 23, 2026

Aerial view of Lake Geneva with the Jet d'Eau fountain and Île Rousseau in the foreground, showing a small, elegant lakeside pop-up restaurant under parasols.

Gastronomy · Four Seasons

Four Seasons Geneva Reopens Lakeside Pop-Up on Île Rousseau

Four Seasons Hotel des Bergues Geneva has reopened Lake House, its seasonal pop-up on the tranquil Île Rousseau. The lakeside venue offers a Mediterranean-inspired menu for summer dining.

H. TANABE·2 min read

May 21, 2026

A meticulously plated appetizer feature a stuffed medjool date with edible flowers and citrus

Gastronomy · Six Senses

Six Senses Southern Dunes Introduces Al-Sarab Restaurant

This week, Six Senses Southern Dunes unveiled its new dining concept, Al-Sarab, which aims to redefine desert gastronomy. The restaurant promises an innovative culinary journey within the luxurious resort setting.

H. TANABE·2 min read

May 20, 2026

Chef André Chiang looking thoughtfully at the camera

Gastronomy · Raffles Hotels & Resorts

Raffles Singapore Welcomes André Chiang Back with New Restaurant

Chef-Patron André Chiang returns to Singapore's culinary scene, launching 1887 by André at the iconic Raffles Hotel. The new establishment promises a unique blend of heritage gastronomy and French techniques.

H. TANABE·2 min read

May 19, 2026

A meticulously crafted cocktail with fresh garnishes on a bar counter, likely at The Merchant Room.

Gastronomy · Four Seasons

Four Seasons Naples Beach Club Debuts Seasonal Drink Program

The Merchant Room at Naples Beach Club, a Four Seasons Resort, is launching a new "From Plate to Glass" experience. This initiative will offer seasonal cocktails crafted to complement the resort's culinary offerings.

H. TANABE·2 min read

May 17, 2026

Rosewood Hotel Group Introduces Inaugural Cohort of Rise to the Table - Hospitality Net

Gastronomy · Rosewood

Rosewood Unveils 'Rise to the Table' to Cultivate Female F&B Leadership

Rosewood Hotel Group has launched the inaugural cohort of its year-long 'Rise to the Table' program, designed to elevate female talent within the global food and beverage sector. The initiative pairs 11 professionals with senior leadership, commencing with a week-long residency i

T. VIDAL·2 min read

May 9, 2026

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