Section

Gastronomy

Everything we've published in gastronomy.

Exterior view of Amangiri resort seamlessly integrated into a desert canyon landscape with a pool overlooking the vast scenery

Gastronomy · Aman

Aman Resorts & Vegan Dining: A Property-by-Property Guide

For the discerning vegan traveler, Aman's reputation for bespoke luxury faces a unique challenge. We assess which properties seamlessly cater to plant-based preferences and which require advance planning.

H. TANABE·2 min read

Aug 30, 2026

Interior view of Saikindō, showing a dimly lit, stylish Japanese hi-fi bar with a vinyl setup and a sleek robata counter.

Gastronomy · Four Seasons

Saikindō Elevates Abu Dhabi: Four Seasons Unveils Hi-Fi Gastronomy

Opened August 18, 2026, Saikindō at Four Seasons Abu Dhabi introduces a distinctive Japanese hi-fi bar. This AvroKO-designed concept combines audiophile-grade sound with a curated culinary experience.

H. TANABE·2 min read

Aug 24, 2026

The interior of LPM Restaurant & Bar, showing an elegant dining area with contemporary decor.

Gastronomy · Four Seasons

LPM Restaurant & Bar Lands at Boston's Four Seasons One Dalton Street

The acclaimed French Riviera-inspired concept LPM Restaurant & Bar is set to open its first Northeast outpost, anchoring the second floor of the Four Seasons Hotel One Dalton Street in Boston. This debut marks a significant addition to the city's upscale dining landscape.

H. TANABE·2 min read

Aug 23, 2026

A vibrant Indian street food dish with a glass of beverage, likely Seabass Fritters with Riesling.

Gastronomy · Raffles Hotels & Resorts

Raffles Singapore’s Tiffin Room Elevates Street Food with Culinary Festival

Chef Kuldeep Negi brings an annual Indian street food festival to Raffles Hotel Singapore's Tiffin Room, offering curated vegetarian and non-vegetarian menus. Running from August 3 to 16, 2026, the event promises sophisticated pairings with choice beverages.

H. TANABE·2 min read

Aug 19, 2026

A meticulously crafted cocktail, possibly a classic like a Martini or Manhattan, served in an elegant glass on a polished bar, likely featuring an Asian-inspired garnish or minimalist aesthetic, repre

Gastronomy · Four Seasons

Tokyo's Gold Bar Lands in Bengaluru for Exclusive One-Night Engagement

Copitas at Four Seasons Hotel Bengaluru hosts a rare takeover, bringing the acclaimed Gold Bar from The Tokyo EDITION to India for an evening of reimagined classic cocktails. This event promises a distinct blend of Japanese mixology and sophisticated hospitality.

H. TANABE·2 min read

Aug 19, 2026

Interior of the Elephant Bar at Raffles Hotel Le Royal, featuring elegant colonial decor, plush seating, and a well-stocked bar

Gastronomy · Raffles Hotels

Elephant Bar Joins Elite Global Hotel Bar Ranks

Raffles Hotel Le Royal's iconic Elephant Bar has earned a coveted spot among the world's top hotel bars. This recognition by Food & Wine magazine cements its status as a premier destination for discerning travelers.

H. TANABE·2 min read

Aug 18, 2026

A hotel guest receiving a personalized amenity reflecting their pet, perhaps two cat-shaped pastries, in a luxury hotel room in India.

Gastronomy

India's Michelin Moment: Luxury Redefined by Personal Connection

This week marks a new chapter for Indian luxury hospitality, as the Michelin Key arrives, validating a sector long revered for its intuitive service. Beyond architectural grandeur, the true measure of luxury now lies in profound personalization.

H. TANABE·2 min read

Aug 18, 2026

Bottles of Via Carota Craft Cocktails displayed in The Ritz-Carlton New York, NoMad's honor bar.

Gastronomy · Ritz-Carlton

In-Room Cocktails: Luxury Hotels Redefine the Mini Bar

Luxury hospitality is upgrading the humble mini bar with exclusive, co-branded cocktail collaborations. This trend elevates the in-room experience beyond the expected, tapping into prestige food and beverage partnerships.

H. TANABE·2 min read

Aug 16, 2026

A vibrant, luxurious dining room with plush seating and unique decor, showcasing a high-end restaurant setting

Gastronomy

Broadwick Soho Welcomes Beefbar's Carnivorous Allure

Soho's Broadwick Hotel is set to elevate its culinary profile with the arrival of Beefbar. This Monte Carlo-born steakhouse promises a new chapter of luxury dining in London's vibrant West End.

H. TANABE·2 min read

Aug 14, 2026

Exterior view of Six Senses Shaharut resort buildings nestled in a desert landscape

Gastronomy · Six Senses

Six Senses Shaharut Hosts Desert Culinary Event with Top Israeli Chefs

Six Senses Shaharut in the Arava desert is staging a special Tu B'Av weekend, merging high-end cuisine, art, and immersive desert experiences. The event features collaborations with leading Israeli chefs and a program designed to offer a tranquil, culturally rich escape.

H. TANABE·2 min read

Aug 13, 2026

Afternoon tea spread with Italian pastries and savories, set against a Mediterranean-inspired backdrop

Gastronomy · Four Seasons

Four Seasons Jakarta Reimagines Afternoon Tea with an Amalfi Coast Homage

Four Seasons Hotel Jakarta introduces "Un Pomeriggio a Positano," a new afternoon tea experience. It draws inspiration from Italy's Amalfi Coast, blending Mediterranean flavors with traditional afternoon tea.

H. TANABE·2 min read

Aug 13, 2026

An ornate box of Champagne Truffle Snowskin Mooncakes from Raffles Hotel Singapore.

Gastronomy · Raffles Hotels & Resorts

Raffles Hotel's Champagne Truffle Mooncake: A 30-Year Singapore Icon

For three decades, Raffles Hotel Singapore's Champagne Truffle Snowskin Mooncake has captivated palates, becoming a cultural touchstone during the Mid-Autumn Festival. This coveted treat has consistently sold out, cementing its status as a Singaporean luxury icon.

H. TANABE·2 min read

Aug 10, 2026

A grand bar area with metallic sculptures resembling palm trees, under a hand-painted azure ceiling, with a dramatic chandelier.

Gastronomy · Raffles Hotel

1887 by André: Chiang's Return to Raffles Hotel

Chef André Chiang's highly anticipated return to Singapore at Raffles Hotel's 1887 by André has critics and diners buzzing. The lavish space, designed by Bill Bensley, promises a theatrical dining experience.

H. TANABE·2 min read

Aug 10, 2026

A modern, upscale Mediterranean restaurant interior with stylish lighting and table settings.

Gastronomy

Williamsburg's William Vale Welcomes Glatt Kosher Mediterranean

LIBA, a new Glatt Kosher Mediterranean restaurant, is now in soft-opening at The William Vale, Brooklyn's luxury boutique hotel. This upscale meat kitchen offers a sharing menu, with its full launch slated for early August 2026.

H. TANABE·2 min read

Aug 3, 2026

Aerial view of Castiglion del Bosco, A Rosewood Hotel, showing vineyards and historic buildings at sunset

Gastronomy · Rosewood

Castiglion del Bosco: Italy's Tuscan Gem Crowned Europe's Best Resort

Rosewood's historic estate in Val d'Orcia blends ancient charm with modern luxury, offering Brunello vineyards and Michelin-starred dining. This award-winning retreat defines la dolce vita.

H. TANABE·2 min read

Aug 2, 2026

An ornate interior shot of a sophisticated restaurant with high ceilings and elegant dining arrangements.

Gastronomy · Four Seasons

Four Seasons Expands Culinary Footprint Globally

From Cartagena's revived steakhouses to Italian convivial dining in Nashville, Four Seasons unveils a new suite of dining experiences. These openings cement its reputation for diverse, high-caliber gastronomy.

H. TANABE·2 min read

Jul 23, 2026

Tablet screen showing AI-powered performance metrics for a restaurant, with Shiji and FPG logos

Gastronomy

AI Coaching Boosts Hotel F&B Revenue for Shiji and FPG

Shiji's Infrasys POS now integrates with FPG's CheckMax, promising significant revenue increases for hotel restaurants. The partnership aims to transform transactional data into tactical sales performance.

H. TANABE·2 min read

Jul 14, 2026

A vibrant riverside scene at the Four Seasons Hotel Bangkok, featuring an elegant ice cream bar with customers enjoying treats by the Chao Phraya River.

Gastronomy · Four Seasons

Four Seasons Bangkok Brings Mediterranean Summer to Chao Phraya River

The Four Seasons Hotel Bangkok at Chao Phraya River announces "101 Days of Summer," an extended seasonal program evoking European coastal leisure. Centered around a new riverside Ice Cream Bar, the initiative blends culinary delight with relaxed waterfront ambiance.

H. TANABE·2 min read

Jul 4, 2026

A pristine beach at the Four Seasons Hualalai with waves gently crashing

Gastronomy · Four Seasons

Four Seasons Hualalai's 'Pond-to-Table' Oysters: A Taste of True Hawaiian Luxury

The Four Seasons Hualalai is redefining hyper-local dining. On June 1, 2026, the resort announced it harvests over 700 bivalves weekly from an on-property pond, delivering a distinct 'pond-to-table' experience.

H. TANABE·2 min read

Jul 2, 2026

A stylishly lit bar area at Willett's at Belmond Cadogan with a person seated facing the camera, tables and stools, and bottles on shelves behind the bar.

Gastronomy · Belmond

Willett's at Belmond Cadogan: London's Unsung British Bistro

Belmond's Willett's at The Cadogan redefines hotel dining with an accessible British bistro concept, offering a wine program that champions English still wines alongside international classics.

H. TANABE·3 min read

Jun 24, 2026

A display case filled with various pastries and baked goods at a luxury hotel bakery, with blurred figures of people in the background.

Gastronomy · Claridge's

Hotel Bakeries Outpace Bars as "Little Treat" Culture Dominates

Luxury hotels are pivoting from cocktail culture to artisan pastries, with their in-house bakeries now rivaling traditional bars in popularity and prestige.

H. TANABE·2 min read

Jun 22, 2026

Exterior view of a modern Four Seasons hotel building in an urban setting at dusk, with lights illuminating the facade

Gastronomy · Four Seasons

Four Seasons Hotel Osaka to Unveil Pair of Jiang Nan Chun Restaurants

The upcoming Four Seasons Hotel Osaka will host not one, but two distinct Jiang Nan Chun restaurants. The move signals a dual dining strategy for the brand's long-awaited Japanese debut.

H. TANABE·2 min read

Jun 20, 2026

Luxurious mooncakes in an elegant tote bag from Four Seasons Hotel Singapore

Gastronomy · Four Seasons

Four Seasons Hotel Singapore Teases Mid-Autumn 2026 Mooncakes

Four Seasons Hotel Singapore will launch its Mid-Autumn 2026 Collection with new artisan mooncake flavors. The announcement also hints at a refined signature tote bag for the festive season.

H. TANABE·2 min read

Jun 18, 2026

Evan Neumann, a man in a chef's jacket, smiling in a professional kitchen

Gastronomy · Four Seasons

Four Seasons Napa Valley's Auro Names New Executive Chef

Evan Neumann takes the helm at the Michelin-starred Auro, bringing his distinguished French culinary background to Rutherford. He plans to marry classic technique with Napa Valley's renowned terroir.

H. TANABE·2 min read

Jun 15, 2026

Interior view of Raffles Hotel Le Royal's Elephant Bar with wicker chairs and arched colonnades

Gastronomy · Raffles Hotels & Resorts

Phnom Penh's Elephant Bar Earns Global Recognition

Raffles Hotel Le Royal's iconic Elephant Bar has been named one of the world's top hotel bars by Food & Wine magazine, a testament to its enduring legacy and exceptional offerings. This accolade places it among an elite global contingent of drinking destinations.

H. TANABE·2 min read

Jun 13, 2026

Chef Vicky Cheng in his new restaurant Estuary at Capella Macau

Gastronomy · Capella Hotels

Vicky Cheng Reimagines French Dining at Macau's Capella With Estuary

Chef Vicky Cheng opens Estuary at Capella Macau on May 29, 2026, redefining French cuisine with Asian influences and a focus on nourishing ingredients. This new venture moves beyond traditional richness, offering a sophisticated, lighter approach to fine dining.

H. TANABE·2 min read

Jun 13, 2026

Gastronomy · Rosewood

Hôtel de Crillon Names Alan Taudon as Executive Chef

Effective June 1, 2026, Chef Taudon will oversee all dining venues, bringing his two-Michelin-starred pedigree to the Parisian landmark. The appointment signals a significant gastronomic evolution for the Rosewood property.

H. TANABE·2 min read

Jun 12, 2026

Luxurious dining setting at NUNA, Four Seasons Hotel Miami, with a focus on a beautifully plated Nikkei dish.

Gastronomy · Four Seasons

NUNA by Jaime Pesaque Secures Permanent Home at Four Seasons Miami

After a year of acclaimed pop-up success, Chef Jaime Pesaque's Nikkei concept, NUNA, is now a permanent fixture at the Four Seasons Hotel Miami. The move solidifies its standing as a premier dining destination in the city.

H. TANABE·2 min read

Jun 12, 2026

Exterior view of the Raffles Hotel Le Royal in Phnom Penh, Cambodia, showcasing its elegant colonial architecture under a bright sky.

Gastronomy · Raffles

Mindy's Speakeasy Elevates Phnom Penh Nightlife at Raffles Hotel Le Royal

Phnom Penh's iconic Raffles Hotel Le Royal has debuted Mindy's, a limited-engagement speakeasy transporting guests to 1940s New York. This pop-up blends jazz, curated cocktails, and an immersive design, redefining the city's luxury entertainment scene.

H. TANABE·2 min read

Jun 12, 2026

Gastronomy · Rosewood

Hôtel de Crillon Taps Alan Taudon to Lead Culinary Program

Two-Michelin-starred chef Alan Taudon steps into his new role as Executive Chef, poised to redefine the Parisian palace's gastronomic identity. His vision, inspired by the sea and botanicals, promises a contemporary refresh rooted in seasonal delicacy.

H. TANABE·2 min read

Jun 9, 2026

Elegant dining room with white tablecloths and statues, surrounded by sheer curtains and plants.

Gastronomy · Belmond

Ravello Reimagined: Caruso Unveils Adagio Bar and Il Pantaleone

Belmond's Caruso Hotel introduces new culinary and cocktail experiences, cementing its status as an Amalfi Coast destination. Adagio, a botanical-driven bar, and Il Pantaleone restaurant, led by Executive Chef Armando Aristarco, promise refined indulgence in a storied setting.

H. TANABE·2 min read

Jun 7, 2026

An elegant restaurant interior with abundant greenery, floral accents, and natural light, evoking a garden atmosphere.

Gastronomy · Belmond

Willett’s at The Cadogan: English Garden Oasis in London

Studio Shayne Brady redefines The Cadogan’s dining experience, crafting a lush, seasonal menu to perfectly complement interiors reminiscent of a quintessential English garden. This collaboration promises a tranquil, culinary escape in the heart of London.

H. TANABE·2 min read

Jun 6, 2026

Split image of Chef de Cuisine Kuldeep Negi of Tiffin Room and Chef Harish Rao of Hosa, both smiling in chef's whites.

Gastronomy · Raffles

Raffles Singapore's Tiffin Room Teams Up with Hosa for Indian Culinary Showcase

Raffles Hotel Singapore's iconic Tiffin Room is hosting a groundbreaking four-hands dining experience, collaborating with acclaimed South Indian restaurant Hosa. The limited engagement fuses North and South Indian culinary traditions for three nights only.

H. TANABE·2 min read

Jun 5, 2026

Luxurious dining room at 1887 by Andre, Raffles Hotel Singapore, featuring elegant table settings and historical silverware displays.

Gastronomy · Raffles

Raffles Singapore Revives Heritage Dining with Chef Andre Chiang's 1887

Chef Andre Chiang takes the helm at the Raffles Hotel Singapore's new signature restaurant, 1887 by Andre, merging modern gastronomy with the iconic hotel's storied past.

H. TANABE·2 min read

Jun 3, 2026

A vibrant cocktail, possibly a Paloma Querida, with a salt-rimmed glass and garnishes on a bar counter.

Gastronomy · Four Seasons

Fifty Mils Returns to Boston's Four Seasons One Dalton Street

Mexico City's acclaimed Fifty Mils bar is back for its second summer pop-up at Trifecta, inside Four Seasons Hotel One Dalton Street, Boston. The residency, running this June and July, promises a vibrant taste of Mexican cocktail culture.

H. TANABE·2 min read

Jun 2, 2026

Exterior view of Cromlix hotel with new glass-fronted restaurant

Gastronomy

Cromlix Reopens with Refined Dining and Expanded Wellness

Andy Murray's Scottish luxury retreat, Cromlix, has reopened after a six-month closure, unveiling significant enhancements to its culinary and wellness offerings. The transformation aims to solidify its position in Scotland's competitive luxury hotel market.

H. TANABE·2 min read

Jun 2, 2026

Exterior view of Raffles Hotel Le Royal, a grand colonial-style building with white facade and green awnings.

Gastronomy · Raffles

Raffles Hotel Le Royal Appoints David Eldridge as Executive Chef

Raffles Hotel Le Royal, Phnom Penh's premier MICHELIN-recognized property, has named David Eldridge as its new Executive Chef. This move signals a continued commitment to elevating the hotel's acclaimed dining experiences.

H. TANABE·2 min read

May 31, 2026

An elegant dining room with waterfront views and a chef cooking over an open flame.

Gastronomy

The Crossing: Charleston's New Waterfront Culinary Destination

The Cooper Hotel introduces a sophisticated take on wood-fired seafood, blending Lowcountry flavors with Mediterranean traditions. Guéridon service and harbor views define this new Charleston staple.

H. TANABE·2 min read

May 29, 2026