Four Seasons Resort Tamarindo
Costalegre · Mexico
Perched on a secluded peninsula on Mexico's Pacific coast, Four Seasons Tamarindo blends seamlessly into its 3,000-acre natural reserve. The resort's design, a collaboration between Legorreta + Legorreta and Taller Aragones, uses local materials like volcanic rock and palo blanco wood, creating a deep connection to the land. Each of the 120 accommodations—from cliffside suites to private residences—offers panoramic ocean or jungle views, ensuring an immersive experience in this untouched paradise.
www.forbestravelguide.com
Rates & booking
Live rate
€760 / night
Lowest available room, taxes and fees included — one night, two adults, sampled about 30 days ahead. Suites and peak dates cost considerably more.
Indicative rate observed for the night of 17 September 2026, lowest room category, 2 adults, taxes and fees included. Booking.com resets the dates on affiliate entry, so set 17 September 2026 on their date picker to see the same room — availability and rates change by the hour.
Every rate we have on file
| Source | Rate / night | Observed | Book |
|---|---|---|---|
| booking | €760 | 2026-08-18 | View on Booking.com → |
Rate history (3 readings): €760 (08-18) · €760 (08-17) · €760 (08-17)
The Sanctuary perçoit une commission sur certaines réservations effectuées via nos partenaires (Booking.com, programmes affiliés CJ), sans surcoût pour vous. Les prix affichés sont mis à jour quotidiennement et restent ceux du marchand.
The house
- Architect / Designer
- Legorreta + Legorreta and Taller Aragones
- Signature treatment
- The Mukul Signature Massage, tapping into several local techniques and traditions, aims to release tension and promote deep relaxation, utilizing warm poultices of local herbs and a blend of restorative oils to soothe the body and mind. The treatment finishes with a guided meditation, leaving you grounded and profoundly peaceful.
- Signature dish
- The fresh seafood, straight from the Pacific, is prepared in a variety of ways, but the ceviche is a standout. The catch of the day, marinated in lime and chile, is a refreshing and vibrant dish that perfectly encapsulates the coastal Mexican flavors.