le Manoir Aux Quatsaisons a Belmond Hotel Oxfordshire
The Home Counties
Belmond Le Manoir aux Quat’Saisons, with its honey-hued stone and 15th-century origins, is a culinary sanctuary nestled in Oxfordshire. Chef Raymond Blanc’s vision permeates from the two-Michelin-starred kitchen to the English gardens, which supply the restaurant with heritage produce. Each room features bespoke interiors with antiques and original artwork.
Courtesy of le Manoir Aux Quatsaisons a Belmond Hotel Oxfordshire
Rates & booking
The Sanctuary perçoit une commission sur certaines réservations effectuées via nos partenaires (Booking.com, programmes affiliés CJ), sans surcoût pour vous. Les prix affichés sont mis à jour quotidiennement et restent ceux du marchand.
The house
- Architect / Designer
- Raymond Blanc
- Signature treatment
- Elemis Garden of England Rose Restore
- Signature dish
- Eight-course tasting menu by Raymond Blanc