ニュース · Six Senses· (English original)
Six Senses Zighy Bay Earns Top Marks for Sustainable Dining
Six Senses Zighy Bay has achieved the highest rating in the 2026 Food Made Good Standard, underscoring its commitment to responsible gastronomy. This recognition positions the Omani resort as a leader in ethical culinary practices within the luxury hospitality sector.
Aerial view of Six Senses Zighy Bay resort nestled between mountains and ocean
On June 2, 2026, Six Senses Zighy Bay announced it received the highest three-star rating in the 2026 Food Made Good Standard. This accolade highlights the resort's dedication to sustainable food sourcing and operational practices, according to Hotel & Catering.
The recognition from the Food Made Good Standard assesses various aspects of a property's food and beverage operations, including waste reduction, ethical sourcing, and environmental impact. Six Senses Zighy Bay's top-tier rating indicates a comprehensive approach to culinary sustainability.
What this means: This award solidifies Six Senses' reputation as a luxury brand that prioritizes environmental stewardship while delivering high-quality experiences. Given the increasing demand for responsible tourism, such distinctions are becoming critical differentiators in a competitive market.
Source: Hotel & Catering ↗
Source : Hotel & Catering
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