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A vibrant Indian street food dish with a glass of beverage, likely Seabass Fritters with Riesling.

Gastronomy · Raffles Hotels & Resorts

Raffles Singapore’s Tiffin Room Elevates Street Food with Culinary Festival

Chef Kuldeep Negi brings an annual Indian street food festival to Raffles Hotel Singapore's Tiffin Room, offering curated vegetarian and non-vegetarian menus. Running from August 3 to 16, 2026, the event promises sophisticated pairings with choice beverages.

H. TANABE·2 min read

Aug 19, 2026

A meticulously crafted cocktail, possibly a classic like a Martini or Manhattan, served in an elegant glass on a polished bar, likely featuring an Asian-inspired garnish or minimalist aesthetic, repre

Gastronomy · Four Seasons

Tokyo's Gold Bar Lands in Bengaluru for Exclusive One-Night Engagement

Copitas at Four Seasons Hotel Bengaluru hosts a rare takeover, bringing the acclaimed Gold Bar from The Tokyo EDITION to India for an evening of reimagined classic cocktails. This event promises a distinct blend of Japanese mixology and sophisticated hospitality.

H. TANABE·2 min read

Aug 19, 2026

Interior of the Elephant Bar at Raffles Hotel Le Royal, featuring elegant colonial decor, plush seating, and a well-stocked bar

Gastronomy · Raffles Hotels

Elephant Bar Joins Elite Global Hotel Bar Ranks

Raffles Hotel Le Royal's iconic Elephant Bar has earned a coveted spot among the world's top hotel bars. This recognition by Food & Wine magazine cements its status as a premier destination for discerning travelers.

H. TANABE·2 min read

Aug 18, 2026

A hotel guest receiving a personalized amenity reflecting their pet, perhaps two cat-shaped pastries, in a luxury hotel room in India.

Gastronomy

India's Michelin Moment: Luxury Redefined by Personal Connection

This week marks a new chapter for Indian luxury hospitality, as the Michelin Key arrives, validating a sector long revered for its intuitive service. Beyond architectural grandeur, the true measure of luxury now lies in profound personalization.

H. TANABE·2 min read

Aug 18, 2026

Bottles of Via Carota Craft Cocktails displayed in The Ritz-Carlton New York, NoMad's honor bar.

Gastronomy · Ritz-Carlton

In-Room Cocktails: Luxury Hotels Redefine the Mini Bar

Luxury hospitality is upgrading the humble mini bar with exclusive, co-branded cocktail collaborations. This trend elevates the in-room experience beyond the expected, tapping into prestige food and beverage partnerships.

H. TANABE·2 min read

Aug 16, 2026

A vibrant, luxurious dining room with plush seating and unique decor, showcasing a high-end restaurant setting

Gastronomy

Broadwick Soho Welcomes Beefbar's Carnivorous Allure

Soho's Broadwick Hotel is set to elevate its culinary profile with the arrival of Beefbar. This Monte Carlo-born steakhouse promises a new chapter of luxury dining in London's vibrant West End.

H. TANABE·2 min read

Aug 14, 2026

Exterior view of Six Senses Shaharut resort buildings nestled in a desert landscape

Gastronomy · Six Senses

Six Senses Shaharut Hosts Desert Culinary Event with Top Israeli Chefs

Six Senses Shaharut in the Arava desert is staging a special Tu B'Av weekend, merging high-end cuisine, art, and immersive desert experiences. The event features collaborations with leading Israeli chefs and a program designed to offer a tranquil, culturally rich escape.

H. TANABE·2 min read

Aug 13, 2026

An ornate box of Champagne Truffle Snowskin Mooncakes from Raffles Hotel Singapore.

Gastronomy · Raffles Hotels & Resorts

Raffles Hotel's Champagne Truffle Mooncake: A 30-Year Singapore Icon

For three decades, Raffles Hotel Singapore's Champagne Truffle Snowskin Mooncake has captivated palates, becoming a cultural touchstone during the Mid-Autumn Festival. This coveted treat has consistently sold out, cementing its status as a Singaporean luxury icon.

H. TANABE·2 min read

Aug 10, 2026

A grand bar area with metallic sculptures resembling palm trees, under a hand-painted azure ceiling, with a dramatic chandelier.

Gastronomy · Raffles Hotel

1887 by André: Chiang's Return to Raffles Hotel

Chef André Chiang's highly anticipated return to Singapore at Raffles Hotel's 1887 by André has critics and diners buzzing. The lavish space, designed by Bill Bensley, promises a theatrical dining experience.

H. TANABE·2 min read

Aug 10, 2026

モダンで上質な地中海料理レストランの店内。スタイリッシュな照明とテーブルセッティングが配されている。

Gastronomy

ウィリアムズバーグのThe William Valeにグラットコーシャーの地中海料理レストランがオープン

ブルックリンのラグジュアリー・ブティックホテル、The William Valeに、新たなグラットコーシャーの地中海料理レストラン「LIBA」がソフトオープンいたしました。高級肉料理のシェアリングメニューを提供するこのレストランは、2026年8月上旬に本格開業を予定しております。

H. TANABE·2 min read

Aug 3, 2026

An ornate interior shot of a sophisticated restaurant with high ceilings and elegant dining arrangements.

Gastronomy · Four Seasons

Four Seasons Expands Culinary Footprint Globally

From Cartagena's revived steakhouses to Italian convivial dining in Nashville, Four Seasons unveils a new suite of dining experiences. These openings cement its reputation for diverse, high-caliber gastronomy.

H. TANABE·2 min read

Jul 23, 2026

A vibrant riverside scene at the Four Seasons Hotel Bangkok, featuring an elegant ice cream bar with customers enjoying treats by the Chao Phraya River.

Gastronomy · Four Seasons

Four Seasons Bangkok Brings Mediterranean Summer to Chao Phraya River

The Four Seasons Hotel Bangkok at Chao Phraya River announces "101 Days of Summer," an extended seasonal program evoking European coastal leisure. Centered around a new riverside Ice Cream Bar, the initiative blends culinary delight with relaxed waterfront ambiance.

H. TANABE·2 min read

Jul 4, 2026

A stylishly lit bar area at Willett's at Belmond Cadogan with a person seated facing the camera, tables and stools, and bottles on shelves behind the bar.

Gastronomy · Belmond

Willett's at Belmond Cadogan: London's Unsung British Bistro

Belmond's Willett's at The Cadogan redefines hotel dining with an accessible British bistro concept, offering a wine program that champions English still wines alongside international classics.

H. TANABE·3 min read

Jun 24, 2026

Luxurious mooncakes in an elegant tote bag from Four Seasons Hotel Singapore

Gastronomy · Four Seasons

Four Seasons Hotel Singapore Teases Mid-Autumn 2026 Mooncakes

Four Seasons Hotel Singapore will launch its Mid-Autumn 2026 Collection with new artisan mooncake flavors. The announcement also hints at a refined signature tote bag for the festive season.

H. TANABE·2 min read

Jun 18, 2026

Evan Neumann, a man in a chef's jacket, smiling in a professional kitchen

Gastronomy · Four Seasons

Four Seasons Napa Valley's Auro Names New Executive Chef

Evan Neumann takes the helm at the Michelin-starred Auro, bringing his distinguished French culinary background to Rutherford. He plans to marry classic technique with Napa Valley's renowned terroir.

H. TANABE·2 min read

Jun 15, 2026

Raffles Hotel Le RoyalのElephant Bar、籐椅子とアーチ状の列柱が配された内観。

Gastronomy · Raffles Hotels & Resorts

プノンペンのエレファントバー、世界的な評価を獲得

Raffles Hotel Le Royalを象徴するElephant Barが、Food & Wine誌により世界のトップホテルバーの一つに選出されました。この栄誉は、その永続的な遺産と卓越したサービスを証明するものです。グローバルなドリンクデスティネーションの中でも、エリートな一角を占めます。

H. TANABE·2 min read

Jun 13, 2026

Capella Macauの新しいレストランEstuaryに立つシェフ、ヴィッキー・チェン

Gastronomy · Capella Hotels

マカオのCapellaに誕生するEstuaryで、ヴィッキー・チェンがフランス料理を再構築

シェフ、ヴィッキー・チェンが2026年5月29日、Capella MacauにEstuaryをオープン。アジアの影響と滋養に富む食材に焦点を当て、フランス料理を再定義する。この新たな挑戦は、従来の濃厚さから脱却し、洗練された軽やかな高級ダイニングを提案する。

H. TANABE·2 min read

Jun 13, 2026

Four Seasons Hotel Miami内のレストラン「NUNA」における、美しく盛り付けられた日系料理が主役の豪華なダイニング空間。

Gastronomy · Four Seasons

Four Seasons Miami内、「NUNA by Jaime Pesaque」が常設店に

一年間にわたる好評を博したポップアップ期間を経て、シェフ Jaime Pesaque氏による日系コンセプト「NUNA」が、Four Seasons Hotel Miamiの常設店として決定。マイアミにおいて一流のダイニングデスティネーションとしての地位を確固たるものとしました。

H. TANABE·2 min read

Jun 12, 2026

カンボジア、プノンペンにあるラッフルズ ホテル ル ロイヤルの外観。明るい空の下、優雅なコロニアル建築が際立っています。

Gastronomy · Raffles

ラッフルズ ホテル ル ロイヤルにおける「ミンディーズ」の開業がプノンペンのナイトライフを新たな高みへ

プノンペンを象徴するRaffles Hotel Le Royalは、期間限定の隠れ家バー「Mindy's」をオープンし、1940年代のニューヨークへとゲストを誘います。ジャズ、厳選されたカクテル、没入感のあるデザインが融合し、この街のラグジュアリーなエンターテイメントシーンを再定義します。

H. TANABE·2 min read

Jun 12, 2026

ホテル ド クリヨンと思われるキッチンの隣のテラスにいるシェフ、アラン・トードン。

Gastronomy · Rosewood

オテル・ド・クリヨン、アラン・トードンを総料理長に招聘

ミシュラン二つ星シェフ、アラン・トードンが新総料理長に就任。パリのパラスホテルの美食体験を再定義します。海と植物に着想を得た彼のヴィジョンは、旬の繊細さを基盤とした、現代的な刷新を約束します。

H. TANABE·2 min read

Jun 9, 2026

白いテーブルクロスと彫像が配されたエレガントなダイニングルーム。薄いカーテンと植物に囲まれている。

Gastronomy · Belmond

ラヴェッロの再構築：CarusoがAdagio BarとIl Pantaleoneを発表

BelmondのCaruso Hotelが新たな料飲体験を導入し、アマルフィ海岸におけるその地位を確固たるものとする。植物に着想を得たバーAdagioと、総料理長アルマンド・アリスコ率いるレストランIl Pantaleoneが、歴史あるセッティングで洗練された贅沢を約束する。

H. TANABE·2 min read

Jun 7, 2026

ティフィンルームのシェフ・ド・キュイジーヌ、クルディープ・ネギとHosaのシェフ、ハリシュ・ラオの分割写真。二人ともシェフの白衣を着用し、微笑んでいる。

Gastronomy · Raffles

ラッフルズ・シンガポールのティフィンルーム、Hosaとの協業でインド料理の祭典を開催

ラッフルズ・ホテル・シンガポールを象徴するティフィンルームが、高名な南インド料理レストランHosaとの画期的なコラボレーションによる、「4ハンズ」ダイニング体験を主催します。北インドと南インドの料理文化が融合するこの限定イベントは、3夜にわたって繰り広げられます。

H. TANABE·2 min read

Jun 5, 2026

ラッフルズ ホテル シンガポールの「1887 by Andre」の豪華なダイニングルーム。エレガントなテーブルセッティングと歴史的な銀器が飾られている。

Gastronomy · Raffles

ラッフルズ シンガポール、「1887 by Andre」で伝統的な食体験を再興

シェフ、アンドレ・チャンがラッフルズ ホテル シンガポールの新たなシグネチャーレストランの指揮を執り、現代的な美食と由緒あるホテルの歴史を融合させる。この店は、歴史的な銀器や伝統を披露し、没入感のあるダイニング体験を約束する。

H. TANABE·2 min read

Jun 3, 2026

A vibrant cocktail, possibly a Paloma Querida, with a salt-rimmed glass and garnishes on a bar counter.

Gastronomy · Four Seasons

Fifty Mils Returns to Boston's Four Seasons One Dalton Street

Mexico City's acclaimed Fifty Mils bar is back for its second summer pop-up at Trifecta, inside Four Seasons Hotel One Dalton Street, Boston. The residency, running this June and July, promises a vibrant taste of Mexican cocktail culture.

H. TANABE·2 min read

Jun 2, 2026

Exterior view of Cromlix hotel with new glass-fronted restaurant

Gastronomy

Cromlix Reopens with Refined Dining and Expanded Wellness

Andy Murray's Scottish luxury retreat, Cromlix, has reopened after a six-month closure, unveiling significant enhancements to its culinary and wellness offerings. The transformation aims to solidify its position in Scotland's competitive luxury hotel market.

H. TANABE·2 min read

Jun 2, 2026

Exterior view of Raffles Hotel Le Royal, a grand colonial-style building with white facade and green awnings.

Gastronomy · Raffles

Raffles Hotel Le Royal Appoints David Eldridge as Executive Chef

Raffles Hotel Le Royal, Phnom Penh's premier MICHELIN-recognized property, has named David Eldridge as its new Executive Chef. This move signals a continued commitment to elevating the hotel's acclaimed dining experiences.

H. TANABE·2 min read

May 31, 2026

A dimly lit, vintage-styled bar with plush seating, a bar counter, and period decorations, suggesting a 1920s speakeasy.

Gastronomy · Raffles

Mindy's: Raffles Phnom Penh Revives Roaring Twenties Glamour

Raffles Hotel Le Royal in Phnom Penh recently launched Mindy's, a pop-up speakeasy channeling 1920s New York City. The limited-run experience combined jazz, bespoke cocktails, and vintage ambiance.

H. TANABE·2 min read

May 24, 2026

Underwater view of wine bottles resting inside a cellar-like structure on the seabed, surrounded by clear blue water and tropical fish.

Gastronomy · Rosewood

Rosewood Little Dix Bay Debuts Underwater Wine Cellar

The British Virgin Islands now host their first underwater wine cellar, a new offering at Rosewood Little Dix Bay. Guests can now experience ocean-aged wines in a unique Caribbean setting.

H. TANABE·2 min read

May 23, 2026

Aerial view of Lake Geneva with the Jet d'Eau fountain and Île Rousseau in the foreground, showing a small, elegant lakeside pop-up restaurant under parasols.

Gastronomy · Four Seasons

Four Seasons Geneva Reopens Lakeside Pop-Up on Île Rousseau

Four Seasons Hotel des Bergues Geneva has reopened Lake House, its seasonal pop-up on the tranquil Île Rousseau. The lakeside venue offers a Mediterranean-inspired menu for summer dining.

H. TANABE·2 min read

May 21, 2026

A meticulously plated appetizer feature a stuffed medjool date with edible flowers and citrus

Gastronomy · Six Senses

Six Senses Southern Dunes Introduces Al-Sarab Restaurant

This week, Six Senses Southern Dunes unveiled its new dining concept, Al-Sarab, which aims to redefine desert gastronomy. The restaurant promises an innovative culinary journey within the luxurious resort setting.

H. TANABE·2 min read

May 20, 2026

Chef André Chiang looking thoughtfully at the camera

Gastronomy · Raffles Hotels & Resorts

Raffles Singapore Welcomes André Chiang Back with New Restaurant

Chef-Patron André Chiang returns to Singapore's culinary scene, launching 1887 by André at the iconic Raffles Hotel. The new establishment promises a unique blend of heritage gastronomy and French techniques.

H. TANABE·2 min read

May 19, 2026

A meticulously crafted cocktail with fresh garnishes on a bar counter, likely at The Merchant Room.

Gastronomy · Four Seasons

Four Seasons Naples Beach Club Debuts Seasonal Drink Program

The Merchant Room at Naples Beach Club, a Four Seasons Resort, is launching a new "From Plate to Glass" experience. This initiative will offer seasonal cocktails crafted to complement the resort's culinary offerings.

H. TANABE·2 min read

May 17, 2026

Rosewood Hotel GroupがRise to the Tableの最初のコホートを発表 - Hospitality Net

Gastronomy · Rosewood

Rosewood、「Rise to the Table」を発表し女性F&Bリーダーを育成

Rosewood Hotel Groupは、世界の飲食業界における女性の才能を高めるために設計された1年間の「Rise to the Table」プログラムの最初のコホートを発足させました。このイニシアチブは、11名の専門家を上級リーダーシップと連携させ、1週間のレジデンシーから開始します。

T. VIDAL·2 min read

May 9, 2026

BelmondのEastern & Oriental Expressでの豪華列車の旅は再定義されています | Vogue Australia

Gastronomy · Belmond

BelmondのEastern & Oriental Express：東南アジアを巡る美食の旅

Belmondが新たに改装したEastern & Oriental Expressは、3日間の美食と文化の旅を提供します。この豪華列車の旅はマレーシアの風景を横断し、歴史的なロマンスと現代的な美食を融合させます。

H. TANABE·2 min read

May 9, 2026

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